September 28, 2012 | Friday, 6:00 p.m.
Winemaker Dinner presented by The Hill Family and Hill Family Estate Winemaker Alison Doran
Five-course prix fixe menu created by Executive Chef Victor Scargle honoring the countless virtues of the tomato paired with wines from Hill Family Estate.
$100 per person – includes wine, tax and gratuity
September 29, 2012 | Saturday, 12:00 p.m. to 3:00 p.m.
Build Your Own BLT
Build your own BLT with different varieties of heirloom tomatoes, artisanal bacon, Burrata station, garden-grown basil and freshly baked breads. Sip wines from Hill Family Estate paired with your perfect lunch creation.
$60 per person – includes wine, tax, and gratuity
September 30, 2012 | Sunday, 10:00 a.m. to 11:30 a.m.
Lucy Garden Tomatoes + Bloody Mary Tastings
Explore Lucy Garden and taste its tomato bounty with Executive Chef Victor Scargle. Culinary delights are joined with a tasting of NapaStyle’s artisanal salts, grape seed oil & olive oil. Laura Chenel Chevre cheese and Kollar Chocolates. Your morning continues with an invitation, from Mixologist Vincent Lee, where his Lucy Garden inspired Bloody Mary creations are served up chilled with Charbay’s locally distilled citrus vodka
$40 per person – includes bloody marys, tax, and gratuity
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