Turtle Bay Resort
Picture a sun-drenched island in the Pacific. A place of such natural beauty, even business seems like a breezy day in paradise. Welcome to Turtle Bay Resort on Hawaii's North Shore.
Friday, August 1, 2014
Please join us on Friday, August 1st in the Lucy Private Dining Room at Bardessono for a unique barrel tasting and custom blending dinner. You will have an opportunity to work directly with CARTEIRRA’S esteemed Napa Valley winemakers to taste and blend the 2013 Sonoma Chardonnay and Oakville AVA Cabernet Sauvignon barrel samples – an insight into premium winemaking. In addition, CARTEIRRA’S founder Peter Stuart will be introducing their exclusive collection of wines from regions around the world, and award-winning, executive chef, Victor Scargle, will present a garden-inspired, wine paired dinner.
6:30 p.m. Reception
7:00 p.m. Four Course Dinner, Wine Pairing, Barrel Sampling and Blending
Cost: $150.00 per person ~ inclusive of wine, tax and gratuity
Please reserve by Friday, July 25, 2014. Advanced reservations and payment are required. To RSVP, call (707) 204-6007 or email firstname.lastname@example.org.
Meet Your Winemakers
With more than 20 years of experience in his field, winemaker Tony Biagi has produced wine for such noted Napa Valley labels as Paraduxx, Neal Family Vineyard, Plumpjack (99 and 98 points) and CADE (98 points). Tony’s current clients include Hourglass, Sinegal Estate along with crafting our 2013 Napa Valley Cabernet Sauvignon offerings. Sonoma-based Matt Courtney earned his degree in oenology at UC Davis, and is perhaps best known for his role in establishing wine legend Helen Turley’s personal label, Marcassin. Matt is currently head winemaker at Arista, and will oversee all aspects of winemaking for our Sonoma Chardonnay program in 2013.