An inclusive, 4-day artisan wine event with wine proprietors and winemakers revealing secrets of how an elevated climate develops the unique characteristics of mountaintop wines. Enjoy highly sought-after private label tastings along with paired cuisine by local chefs while staying 3-nights in a suite at bardessono.

This event is limited to our first 12 couples: $8,500 per couple

Itinerary Highlights

Thursday, January 24

  • Arrive at bardessono
  • Welcome toast with Krug Champagne
  • Dinner at Lucy with tasting and insights of elevated Napa terroirs, led by Lucy's Sommelier, Brett Fallows and Master Sommelier, Brian Cronin

Friday, January 25

  • Exclusive tasting and lunch with winemaker and proprietors Freddy and Mary Constant at CONSTANT Estate
  • Private tasting by Ma(i)sonry, hosted by winemakers and proprietors, including Aaron Pott
  • Wine paired dinner at Tusk Estates hosted by proprietors Michael Uytengsu and Tim Martin
  • Includes an after-party at Tusk Cellar with Lucy's mixologist, Vincent Lee

Saturday, January 26

  • Private tasting and lunch at Ovid Vineyards hosted by proprietor Janet Pagano
  • Dinner with Lucy's executive chef, Victor Scargle at the Cardinale Guest House
  • Includes a four vintage vertical tasting of Lokoya hosted by winemaker, Christopher Carpenter
  • After-party at Lucy Bar

Sunday, January 27

  • Morning at your leisure
  • Check out, or stay over at a special additional night rate

For Reservations

707.204.6023
elevated@bardessono.com

A perfect holiday gift

Personalized confirmations delivered
in artisan wood boxes.

Steam Spa Suite, transportation to all planned events & breakfast daily included

LEED Platinum certified