Turtle Bay Resort
Oahu, Hawaii
Picture a sun-drenched island in the Pacific. A place of such natural beauty, even business seems like a breezy day in paradise. Welcome to Turtle Bay Resort on Hawaii's North Shore.
An inclusive, 4-day artisan wine event with wine proprietors and winemakers revealing secrets of how an elevated climate develops the unique characteristics of mountaintop wines. Enjoy highly sought-after private label tastings along with paired cuisine by local chefs while staying 3-nights in a suite at bardessono.
This event is limited to our first 12 couples: $8,500 per couple
Itinerary Highlights
Thursday, January 24
- Arrive at bardessono
- Welcome toast with Krug Champagne
- Dinner at Lucy with tasting and insights of elevated Napa terroirs, led by Lucy's Sommelier, Brett Fallows and Master Sommelier, Brian Cronin
Friday, January 25
- Exclusive tasting and lunch with winemaker and proprietors Freddy and Mary Constant at CONSTANT Estate
- Private tasting by Ma(i)sonry, hosted by winemakers and proprietors, including Aaron Pott
- Wine paired dinner at Tusk Estates hosted by proprietors Michael Uytengsu and Tim Martin
- Includes an after-party at Tusk Cellar with Lucy's mixologist, Vincent Lee
Saturday, January 26
- Private tasting and lunch at Ovid Vineyards hosted by proprietor Janet Pagano
- Dinner with Lucy's executive chef, Victor Scargle at the Cardinale Guest House
- Includes a four vintage vertical tasting of Lokoya hosted by winemaker, Christopher Carpenter
- After-party at Lucy Bar
Sunday, January 27
- Morning at your leisure
- Check out, or stay over at a special additional night rate
For Reservations
707.204.6023
elevated@bardessono.com
A perfect holiday gift
Personalized confirmations delivered
in artisan wood boxes.
Steam Spa Suite, transportation to all planned events & breakfast daily included
