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Press Release
June 2010
Bardessono Announces New Executive Chef
(Yountville, CA) - The Bardessono Hotel, Restaurant, and Spa has hired Victor Scargle as the resort’s new Executive Chef. He will be starting on June 1. Chef Scargle is a highly talented chef with more than twenty years of professional culinary experience. Chef Scargle gets his culinary inspiration through this close relationship with purveyors and by spending time in his garden. He brings his culinary style – using clean, simple, and bright flavors – to the dishes he will create for Bardessono.
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Press Release
January 2010
BARDESSONO HOTEL, RESTAURANT AND SPA - California's First and Only LEED Platinum Hotel
Bardessono has just received the highest level of official recognition possible for its sustainable and environmentally friendly design. The hotel has been awarded LEED Platinum certification, an achievement reached by only two other hotels in the world, on the first anniversary of its opening.
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Press Release
January 28, 2009
Seattle Powerhouses Collaborate on Napa Valley’s Greenest Hotel
When the time came to form a design team for his latest ecohotel, spa and restaurant, acclaimed developer Phil Sherburne went where many visionaries and prophets do not: home.
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Press Release
January 20, 2009
Earth Tub Composts Kitchen Waste At Napa Valley’s Newest Eco-Resort
To put it simply, the Earth Tub System is a giant vessel. It’s a 68- inch by 90-inch, 450-pound, fully enclosed food waste composter powered by an auger motor and aerobically filtered by a bio-filtrating air purification system. The latter is essential for keeping odors at bay.
