Lucy Restaurant & Bar offers
ingredient driven, farm,
ocean, field-to-fork cuisine
that embodies the Bardessono modern aesthetic
and eco-spirit.
Leveraging the Bay Area's legacy as the local food movement capitol of the world, paired with the natural bounty of Napa Valley and a year-round growing climate, Chef Victor Scargle and his team operate under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.
Lucy's bar and lounge features a full-bar serving an array of artisanal spirits. The extensive wine list highlights renowned small producers from around the world and many organic, sustainable and biodynamic vintners.
For more information or to reserve a table, please call (707) 204-6030.
