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Happenings at Lucy

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easter-dessert

Easter Day

Sunday, April 20

Bring your family, and join us at Lucy on Easter Day. We will be serving:

Breakfast: 7:00 a.m. – 11:00 a.m.
Brunch: 11:30 a.m. – 2:30 p.m.
Dinner: 5:30 p.m. – 10:00 p.m.

From Royal Sterling Caviar to Smoked Salmon and Sturgeon on house-made bagels, see our menu for Easter Day.

RESERVE A TABLE

DB 9.3.13

Dog Bar: Sit. Stay. Drink!

May 6, 2014
5:00 p.m. – 7:00 p.m.

Every 1st Tuesday of the month from May – October.

Happy hour for you and your best friend. A $25 cover includes a glass of Pine Ridge Wine, light snacks from Lucy Restaurant and Bar, and a Cookie for a Cause.

Proceeds benefit the Napa Humane.

** Post your favorite photos from this event to our Facebook Wall and the one with the most likes by Friday, May 9th at noon, and the winner will receive lunch for two at Lucy. Kindly note: any ‘likes’ that are purchased will be disqualified. **

Photo credit: Carol Troy Photography

lucys-lemonade

Treat Mom for Mother’s Day

Saturday, May 17, 2014
10:00 a.m. – 11:30 a.m.

James Beard House participant, and Lucy’s pastry chef, Tedd Romero, is holding an intimate cooking class for Moms and their children. On the menu are the following scrumptious recipes:

Lucy’s Lemonade
Kids and their moms will start by touring Lucy’s on-site organic, culinary garden with Chef Romero to pick fresh lavender. Then they will learn how to make their own lavender infused simple syrup, and ultimately make the best fresh lemonade together. Sure to be a crowd stopper at your kids next Lemonade Stand!

Next, everyone will move inside to the Private Dining Room at Lucy to make:

Red Velvet Cupcakes
Chef Romero will give a demonstration on how to prepare a distinct cupcake batter, and special cream cheese frosting. Kids and mom will then have time to decorate and sample their gourmet creations.

Each child and mom will have a parting gift that includes the Lavender Lemonade recipe, a bottle of the house-made Lavender Simple Syrup, and an additional surprise from Chef Romero.

$25.00 per child with mom (not inclusive of tax)

Limited to a maximum 10 children and their moms.

To surprise mom, RSVP to (707) 204-6007. If time allows, ask us about reserving a table at Lucy following your cooking class.

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Dive Bar

June 26, 2014
6:00 p.m. – 8:00 p.m. poolside
8:00 p.m. to late at LUCY

The first Dive Bar of summer is back! Our party happens poolside on the rooftop terrace at Bardessono on the last Thursday of the month from June to August. All guests 21 and older are welcome to join our complimentary events. Sip specialty cocktails, while mingling with other Bardessono guests and local celebrities.

For this event, Mary Orlin, the WineFashionista, wine and perfume journalist, and certified Sommelier, will pair Jessup Cellar wines with Sarah Horowitz Parfums. In addition to these unique tasting stations, a bikini fashion show will be held poolside with Mia Marcelle Swimwear and Kayhoy Kollection’s eyewear.

Special thanks to our sponsors:
Jessup Cellars, Mary Orlin, Mia Marcelle Swimwear, Kayhoy Kollection Eyewear, Dobel, Tito’s Handmade Vodka, Sarah Horowitz Parfume

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