Turtle Bay Resort
Picture a sun-drenched island in the Pacific. A place of such natural beauty, even business seems like a breezy day in paradise. Welcome to Turtle Bay Resort on Hawaii's North Shore.
April 10, 2014
6:00 p.m. – 7:30 p.m.
In conjunction with Andrea Schwartz Gallery, Bardesssono and Lucy Restaurant and Bar invite you to join our artist reception on April 10, 2014 from 6:00 – 7:30 p.m. Meet the local artists who show regularly at the property, those include: John Belingheri, Barbara Kronlins, Tom Bolles, Tim Yankosky, Donald Bradford and John Bonick. Wine tastings will be served by Ma(i)sonry Napa Valley, and light fare will be provided by Lucy.
Bardessono’s art program is provided by Andrea Schwartz Gallery. The artwork exhibited at the hotel includes collage, painting, works on paper and photography – much of which features artists who use recycled and sustainable materials throughout the work. Located in San Francisco, Andrea Schwartz Gallery has supported work that is challenging and at the forefront of contemporary practice, representing a select group of artists from the Bay Area and throughout the country. The gallery is proud to share its artwork with the guests of Bardessono and the Napa Valley.
image: Barbara Kronlins, Mexican Hat, Collaged Vintage Paper, Courtesy of Andrea Schwartz Gallery
Saturday, May 17, 2014
10:00 a.m. – 11:30 a.m.
James Beard House participant, and Lucy’s pastry chef, Tedd Romero, is holding an intimate cooking class for Moms and their children. On the menu are the following scrumptious recipes:
Kids and their moms will start by touring Lucy’s on-site organic, culinary garden with Chef Romero to pick fresh lavender. Then they will learn how to make their own lavender infused simple syrup, and ultimately make the best fresh lemonade together. Sure to be a crowd stopper at your kids next Lemonade Stand!
Next, everyone will move inside to the Private Dining Room at Lucy to make:
Red Velvet Cupcakes
Chef Romero will give a demonstration on how to prepare a distinct cupcake batter, and special cream cheese frosting. Kids and mom will then have time to decorate and sample their gourmet creations.
Each child and mom will have a parting gift that includes the Lavender Lemonade recipe, a bottle of the house-made Lavender Simple Syrup, and an additional surprise from Chef Romero.
$25.00 per child with mom (not inclusive of tax)
Limited to a maximum 10 children and their moms.
To surprise mom, RSVP to (707) 204-6007. If time allows, ask us about reserving a table at Lucy following your cooking class.