Turtle Bay Resort
Picture a sun-drenched island in the Pacific. A place of such natural beauty, even business seems like a breezy day in paradise. Welcome to Turtle Bay Resort on Hawaii's North Shore.
July 31, 2014
6:00 p.m. – 8:30 p.m. poolside
8:30 p.m. to late at LUCY
The second party of the season will happen on our rooftop terrace at the pool on Thursday, July 31st. The theme for this event is ‘Fiesta de Colores’ with Ceja Vineyards. Come out in your brightest and most festive summer colors!
This event takes place on the last Thursday of the month from June to August. All guests 21 and older are welcome to join our complimentary events. Sip specialty cocktails, while mingling with other Bardessono guests and local celebrities.
With Ceja Vineyards as a sponsor, the party is sure to be vibrant, sassy and colorful! Live Spanish style rhythms will happen poolside for this event.
Be sure to reserve a table in advance at Lucy to enjoy the rest of the evening with friends.
Special thanks to our sponsors: Ceja Vineyards, Herradura Tequila, Leblon Cachaca, and Sailor Jerry Rum.
Friday, August 1, 2014
Please join us on Friday, August 1st in the Lucy Private Dining Room at Bardessono for a unique barrel tasting and custom blending dinner. You will have an opportunity to work directly with CARTEIRRA’S esteemed Napa Valley winemakers to taste and blend the 2013 Sonoma Chardonnay and Oakville AVA Cabernet Sauvignon barrel samples – an insight into premium winemaking. In addition, CARTEIRRA’S founder Peter Stuart will be introducing their exclusive collection of wines from regions around the world, and award-winning, executive chef, Victor Scargle, will present a garden-inspired, wine paired dinner.
6:30 p.m. Reception
7:00 p.m. Four Course Dinner, Wine Pairing, Barrel Sampling and Blending
Cost: $150.00 per person ~ inclusive of wine, tax and gratuity
Please reserve by Friday, July 25, 2014. Advanced reservations and payment are required. To RSVP, call (707) 204-6007 or email email@example.com.
Meet Your Winemakers
With more than 20 years of experience in his field, winemaker Tony Biagi has produced wine for such noted Napa Valley labels as Paraduxx, Neal Family Vineyard, Plumpjack (99 and 98 points) and CADE (98 points). Tony’s current clients include Hourglass, Sinegal Estate along with crafting our 2013 Napa Valley Cabernet Sauvignon offerings. Sonoma-based Matt Courtney earned his degree in oenology at UC Davis, and is perhaps best known for his role in establishing wine legend Helen Turley’s personal label, Marcassin. Matt is currently head winemaker at Arista, and will oversee all aspects of winemaking for our Sonoma Chardonnay program in 2013.
August 5, 2014
5:00 p.m. – 7:00 p.m.
Every 1st Tuesday of the month from May – October.
Happy hour for you and your best friend. A $25 cover includes a glass of CUVAISON or CORNERSTONE Wine, light snacks from Lucy Restaurant and Bar, and a Cookie for a Cause.
** Post your favorite photos from this event to our Facebook Wall and the one with the most likes by Friday, August 8 at noon, and the winner will receive lunch for two at Lucy. Kindly note: any ‘likes’ that are purchased will be disqualified. **
Photo credit: Carol Troy Photography