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Happenings at Lucy

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lagunitas @lucy


Thursday, October 30, 2014
5:00 p.m. – 8:00 p.m.


Craft, local brewer, Lagunitas Brewing Company, is partnering with Lucy Restaurant & Bar for a pop-up pub night. Four beers – Pilsner, Little Sumin’, IPA and a surprise beer will be on tap that will not have been released prior to this event. All beers: $5 per mug.

Happy Hour highlights that night from Lucy include the new lamb hot dog on a house-made pretzel bun with violet mustard, dirty chips with Poit Reyes blue cheese and BBQ sauce, beer battered onion rights and more. See the full happy hour menu here.

Photo Credit: Clubantientam.com

bardessono-restaurant-bar-holiday

thanksgiving day menu highlights

Thursday, November 27th
Reservations available: 1:00 p.m. — 8:00 p.m.
Four-course menu: $90 per person; $40 for children under 12

ROASTED PUMPKIN SOUP
pomegranate, nutmeg crème fraiche

BUTTERNUT SQUASH RISOTTO
caramelized pears, tarragon, crème fraiche
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PAN ROASTED SQUAB
wild rice, lucy pineapple guava, caramelized lucy walla walla onion

WILLIE BIRD TURKEY
light and dark meat, lemon thyme and brioche stuffing, cranberry dressing

HOUSE CURED HONEY HAM
cabbages and david little potatoes, whole grain mustard and caramelized pear jus

PAN ROASTED QUINAULT RIVER STURGEON
brussels sprouts, napa cabbage, house-cured bacon, dijon beurre blanc
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SUGAR PIE PUMPKIN TART
chantilly cream, cinnamon dust

K&J PINK LADY APPLE “PIE”
tahitian vanilla ice-cream

RESERVE TABLE NOW

For additional information, please call (707) 204-6030. From all of us at Lucy, happy holidays to you and your family.

holiday-cookie-decorating-class

holiday cookie decorating class @lucy

Saturday, December 13, 2014
10:00 a.m. – 11:30 a.m.

Bring your kids! This holiday cooking decorating class is with Lucy’s Pastry Chef Tedd Romero. Tedd and up to ten kids will have fun getting their hands gooey in the kitchen preparing mouthwatering Sugar Cookies and decorating the fun holiday shapes with house-made, naturally colored frostings.

To top it off, each child will go home with a special gift from Tedd.

Class is $25 per child

Advanced reservations required. Suggested ages of 8 -12 years old. For reservations, please call: (707) 204-6007.

christmas day menu highlights

Thursday, December 25, 2014
Reservations available: 1:00 p.m. – 8:00 p.m.
Four-course menu: $90 per persom, $40 for children under 12

CREAMY CHESTNUT SOUP
marche black truffle, k&j fuyu persimmon and pomegranate

LUCY RADICCHIO AND FRISEE SALAD
rogue river smokey blue cheese, creamy shallot and apple cider vinaigrette

TOLENAS FARMS QUAIL
k&j apple soubise, caramelized lucy cauliflower, lemon thyme jus

DUNGENESS CRAB SALAD
lucy mustard green, citrus
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NIMAN RANCH PRIME RIB OF BEEF
yorkshire pudding, brussels sprouts, horseradish au jus

SAUTEED PETRALE SOLE
garden onion and little farm potatoes, chervil, granny smith apples, verjus
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BRIOCHE BREAD PUDDING
cranberry orange compote, chantilly cream

PERSIMMON CAKE
maple ice cream, caramel sauce, candied walnuts

CHOCOLATE CHESTNUT POT DE CRÈME
honeycomb, chantilly cream

RESERVE A TABLE

For additional information, please call (707) 204-6030. From all of us at Lucy, happy holidays to you and your family.

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