Turtle Bay Resort
Picture a sun-drenched island in the Pacific. A place of such natural beauty, even business seems like a breezy day in paradise. Welcome to Turtle Bay Resort on Hawaii's North Shore.
Fall is upon us and we are all beginning to think about the holidays. At Lucy, we are excited about what Lucy’s garden winter harvest will bring, and chef Scargle has put together a few of his annual favorites. Below are a few menu highlights along with our hours for the holidays.
Thursday, November 28th
Lucy will be open for breakfast from 7:00 a.m. to 11:00 a.m.
and from 1:00 p.m. – 8:00 p.m. for dinner reservations. A
four-course menu is being offered for $85 per person
($35 for children under 10).
ROASTED PUMPKIN SOUP
pomegranate, nutmeg crème fraiche
BUTTERNUT SQUASH RISOTTO
caramelized pears, lucy tarragon, crème fraiche
PAN ROASTED SQUAB
wild rice, lucy pineapple guava, caramelized lucy walla walla onion
WILLIE BIRD TURKEY
light and dark meat, lemon thyme and brioche stuffing, caramelized lucy carrots and walla walla onions, cranberry dressing
HOUSE CURED HONEY HAM
lucy cabbages and david little potatoes, whole grain mustard and caramelized pear jus
PAN ROASTED QUINAULT RIVER STURGEON
brussels sprouts, napa cabbage, house cured bacon, dijon beurre blanc
SUGAR PIE PUMPKIN TART
nutmeg ice cream
K&J PINK LADY APPLE “PIE”
korinj cinnamon ice-cream
Tuesday, December 24
Lucy will be open our regular hours for breakfast and lunch, and serving our regular dinner menu this evening from 5:30 p.m. – 9:00 p.m.
~ A la carte menu available.~
Wednesday, December 25
Lucy will be open for breakfast from 7:00 a.m. to 11:00 a.m., and from 1:00 p.m. – 8:00 p.m. for dinner reservations.
A four-course menu is available for $85 per person
($35 for children under 12).
CREAMY CHESTNUT SOUP
marche black truffle, k&j fuyu persimmon and pomegranate
LUCY RADICCHIO AND FRISEE SALAD
rogue river smokey blue cheese, creamy shallot and apple cider vinaigrette
TOLENAS FARMS QUAIL
k&j apple soubise, caramelized lucy cauliflower, lemon thyme jus
DUNGENESS CRAB SALAD
lucy mustard green, citrus
NIMAN RANCH PRIME RIB OF BEEF
yorkshire pudding, brussels sprouts, horseradish au jus
SAUTEED PETRALE SOLE
garden onion and little farm potatoes, chervil, granny smith apples, verjus
BRIOCHE BREAD PUDDING
cranberry orange compote, chantilly cream
maple ice cream, caramel sauce, candied walnuts
CHOCOLATE CHESTNUT POT DE CRÈME
honeycomb, chantilly cream
Tuesday, December 31
Lucy will be open for breakfast from 7:00 a.m. to 11:00 a.m., brunch from 11:30 a.m. – 2:30 p.m., and dinner 5:30 p.m. – 10:00 p.m.
~ A la carte menu available. ~
For more information or to reserve a table, please call (707) 204-6030.