Bar Food

Print This Page


– Lucy’s Garden

HERB FRIES [5]

MARINATED OLIVES [4]

HERB ROASTED ALMONDS [4]

BEER BATTERED ONION RINGS [6]
house made bbq sauce, pt. reyes blue cheese and ranch dressing

KENNEBEC POTATO CHIPS “DIRTY CHIPS” [8]
pt. reyes blue cheese dressing, barbeque sauce

CHICKPEA AND EDAMAME HUMMUS [8]
herb flatbread, extra virgin olive oil, smoked paprika

LIBERTY DUCK CONFIT MAC-N CHEESE [12]
house made lamb sausage, bbq sauce, fontina cheese, calabrian chilies

FLAT BREAD PIZZA  [6]
house made lamb sausage, bbq sauce, fontina cheese, calabrian chilies

BIG EYE TUNA CEVICHE [15]
coconut milk, serrano chile, togarashi popcorn, ca avocado

LUCYS NACHOS [12]
pancetta, black eyed peas, pickled escabeche, fontina cheese, lemon crème fraiche

PIEDMONTESE BEEF BELLY POUTINE [14]
mozzarella curds, smoked beef belly gravy, kennebec fries

GRILLED HAM & CHEESE [12]
house-cured ham, gruyère, potato chips

GEORGIA TURTLE-FREE SHRIMP [16]
court bouillon poached, house-made cocktail sauce

MASAMI RANCH BURGER [18]
kobe beef, pickled vegetables, herb fries

OYSTERS ON THE HALF SHELL [21]
half-dozen, champagne mignonette

CHARCUTERIE & CHEESE [22]
cured meats and artisanal cheeses, whole grain mustard

Executive Chef Victor Scargle
Chef de Cuisine Alfredo Cortez
We use sustainable, organic and biodynamic products whenever possible. A service charge of 20% will be added to all parties of 6 or more.
*California State Food Code requires us to inform you that consuming raw or undercooked meats,
seafood and eggs may increase your risk of food borne illnesses

LEED Platinum certified