Bar Food

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– Lucy’s Garden

HERB FRIES [5]

MARINATED OLIVES [4]

HERB ROASTED ALMONDS [4]

BEER BATTERED ONION RINGS [6]                               
house made bbq sauce, pt. reyes blue cheese and ranch dressing 

KENNEBEC POTATO CHIPS “DIRTY CHIPS” [8]
pt. reyes blue cheese dressing, barbeque sauce

CHICKPEA AND EDAMAME HUMMUS [8]
herb flatbread, extra virgin olive oil, smoked paprika   

LIBERTY DUCK CONFIT MAC-N CHEESE [12]
fontina and gruyère cheese,  lemon thyme

MARY’S ZAHTAR CHICKEN DRUMETTES [10]
deb’s pepper jelly

FLAT BREAD PIZZA  [6]
bbq chicken apple sausage, arugula, blue cheese

LUCY TRIO OF SLIDERS [12]
kobe beef, wild boar, lamb

ALASKAN HALIBUT CEVICHE [16]
susana’s chili lime kennebec chips

FRIED BEAU SOLEIL OYSTERS [21]
housemade potato chip and coleman’s mustard crust, cucumber salad, aioli’s 

GRILLED HAM & CHEESE [12]
house-cured ham, gruyère, potato chips

GEORGIA TURTLE-FREE SHRIMP [16]
court bouillon poached, house-made cocktail sauce

MASAMI RANCH BURGER [18]
kobe beef, pickled vegetables, herb fries  

OYSTERS ON THE HALF SHELL [21]
half-dozen, champagne mignonette

CHARCUTERIE & CHEESE [22] 
cured meats and artisanal cheeses, whole grain mustard

Executive Chef Victor Scargle
Chef de Cuisine Alfredo Cortez

We use sustainable, organic and biodynamic products whenever possible. A service charge of 20% will be added to all parties of 6 or more.
*California State Food Code requires us to inform you that consuming raw or undercooked meats,
seafood and eggs may increase your risk of food borne illnesses

LEED Platinum certified