Bardessono Hotel | Restaurant | Spa

Bar Food

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– Lucy’s Garden

HERB ROASTED ALMONDS 4

MARINATED OLIVES 4

HERB FRIES
house-made ketchup 5

WILD BOAR MEATLOAF                     
 serrano chile, hoison sauce, wasabi creamed  strawberry spinach 12

KENNEBEC POTATO CHIPS “DIRTY CHIPS”
pt. reyes blue cheese dressing, house-made barbeque sauce 8

DUO OF CHICKPEA AND EDAMAME HUMMUS
herb flatbread, extra virgin olive oil, smoked paprika 8

SCHMITZ RANCH LAMB RIBLETS
reynaldo’s sweet chili sauce  11 

MARY’S ZAHTAR CHICKEN DRUMMETTES
deb’s pepper jelly 10

CARAMELIZED ONION & CHEESE PANINI
sweet onion, fontina, garden greens 10

MARY’S CHICKEN SLIDERS
pickled fennel, spinach, dijon mustard 10

BRENTWOOD SWEET CORN SOUP
summer truffle panna cotta , marsala gastrique 10

FRESHLY DUG CARROT SALAD
confit carrots, chips and fronds, shallot curry dressing 11

TOLENAS FARM QUAIL
lucy’s mole sauce 12

 LIBERTY DUCK CONFIT MAC-N-CHEESE
fontina and gruyère cheese,  lemon thyme 12

GRILLED HAM & CHEESE
house-cured ham, gruyère, potato chips 12

GEORGIA TURTLE-FREE SHRIMP
court bouillon poached, house-made cocktail sauce 16

MASAMI RANCH BURGER
kobe beef, pickled vegetables, herb fries 18

CHARCUTERIE & CHEESE
cured meats and artisanal cheeses, whole grain mustard, cornichons 22

OYSTERS ON THE HALF SHELL
3 beau soleil, 3 kumamoto,
champagne mignonette 21
Executive Chef Victor Scargle
Chef de Cuisine Alfredo Cortez
We use sustainable, organic and biodynamic products whenever possible. A service charge of 20% will be added to all parties of 6 or more.
*California State Food Code requires us to inform you that consuming raw or undercooked meats,
seafood and eggs may increase your risk of food borne illnesses