Bar Food
HERB ROASTED ALMONDS 4.5
MARINATED OLIVES 4.5
HERB FRIES 5
house-made ketchup
CHARCUTERIE 18
house-made pâtés, fatted calf cured meats,
whole grain mustard, cornichons, grilled bread
OYSTERS ON THE HALF SHELL 16
half-dozen, blood orange and champagne mignonette
GEORGIA TURTLE FREE SHRIMP 16
court bouillon poached, house-made cocktail sauce
CREAMY CELERY ROOT SOUP 13
crème fraîche, herb salad, salute santé lemon grapeseed oil
FRESHLY DUG CARROT SALAD 12
confit carrots, chips and fronds, shallot-curry dressing
UBUNTU GARDENS MIXED GREENS 12
k&j orchards white and red pomegranate, pears, fuyu persimmons, pomegranate vinaigrette
BIG EYE TUNA SANDWICH 18
wasabi aioli, wakame-napa cabbage slaw, sesame bun, garden chips
MASAMI RANCH BURGER 16
natural beef, pickled vegetables, herb fries
CARMELIZED ONION & CHEESE PANINI 13
sweet onion, fontina, mesclun salad
GRILLED HAM & CHEESE 15
house-cured ham, gruyère, potato chips
MASAMI KOBE BEEF MEATBALLS 16
fontina cheese, tomato sauce, arugula salad
BIGEYE TUNA POKE 16
togarashi, wakame salad, crispy won tons
NAPA LAMB CASSOULET 15
gigante beans, fatted calf Spanish chorizo, seasonal vegetables, quail egg
IBERICO FRESCO PORK 19
harissa-olive tapenade, greens
LIBERTY DUCK CONFIT MAC-N-CHEESE 15
fontina and gruyère cheese, lemon thyme
