Bar Food
– Lucy’s Garden
HERB ROASTED ALMONDS 5
MARINATED OLIVES 5
HERB FRIES
house-made ketchup 5
CHARCUTERIE
house-made pâtés, fatted calf cured meats,
whole grain mustard, cornichons, grilled bread 22
OYSTERS ON THE HALF SHELL
half-dozen, blood orange and champagne mignonette 21
GREEN GARLIC, POTATO & LEEK SOUP
english pea and mint “panna cotta” 13
FRESHLY DUG CARROT SALAD
confit carrots, chips and fronds, shallot curry dressing 13
UBUNTU GARDEN’S MIXED GREENS
meyer lemon and honey vinaigrette 13
MASAMI RANCH BURGER
kobe beef, pickled vegetables, herb fries 18
CARAMELIZED ONION & CHEESE PANINI
sweet onion, fontina, garden greens 13
GRILLED HAM & CHEESE
house-cured ham, gruyère, potato chips 15
MASAMI KOBE BEEF MEATBALLS
fontina cheese, tomato sauce, arugula salad 16
ALASKAN HALIBUT SLIDERS
curry spice, arugula, caramelized onions, mint, lemon aioli, house-made buns, potato chips 18
IBERICO FRESCO PORK
harissa-olive tapenade, greens 19
LIBERTY DUCK CONFIT MAC-N-CHEESE
fontina and gruyère cheese, lemon thyme 15
Executive Chef Victor Scargle
We use sustainable, organic and biodynamic products whenever possible.
A service charge of 20% will be added to all parties of 6 or more.
