Turtle Bay Resort
Oahu, Hawaii
Picture a sun-drenched island in the Pacific. A place of such natural beauty, even business seems like a breezy day in paradise. Welcome to Turtle Bay Resort on Hawaii's North Shore.
– Lucy’s Garden
HERB ROASTED ALMONDS 4
MARINATED OLIVES 4
HERB FRIES
house-made ketchup 5
WILD BOAR MEATLOAF
serrano chile, hoison sauce, wasabi creamed
strawberry spinach 12
KENNEBEC POTATO CHIPS “DIRTY CHIPS”
pt. reyes blue cheese dressing, house-made barbeque sauce 8
DUO OF CHICKPEA AND EDAMAME HUMMUS
herb flatbread, extra virgin olive oil, smoked paprika 8
SCHMITZ RANCH LAMB RIBLETS
reynaldo’s sweet chili sauce 11
MARY’S ZAHTAR CHICKEN DRUMMETTES
deb’s pepper jelly 10
CARAMELIZED ONION & CHEESE PANINI
sweet onion, fontina, garden greens 10
MARY’S CHICKEN SLIDERS
pickled fennel,
spinach, dijon mustard 10
BRENTWOOD SWEET CORN SOUP
summer truffle panna cotta , marsala gastrique 10
FRESHLY DUG CARROT SALAD
confit carrots, chips and fronds, shallot curry dressing 11
TOLENAS FARM QUAIL
lucy’s mole sauce 12
LIBERTY DUCK CONFIT MAC-N-CHEESE
fontina and gruyère cheese,
lemon thyme 12
GRILLED HAM & CHEESE
house-cured ham, gruyère, potato chips 12
GEORGIA TURTLE-FREE SHRIMP
court bouillon poached, house-made cocktail sauce 16
MASAMI RANCH BURGER
kobe beef, pickled vegetables, herb fries 18
CHARCUTERIE & CHEESE
cured meats and artisanal cheeses, whole grain mustard, cornichons 22
OYSTERS ON THE HALF SHELL
3 beau soleil, 3 kumamoto,
champagne mignonette 21
Executive Chef Victor Scargle
Chef de Cuisine Alfredo Cortez
We use sustainable, organic and biodynamic products whenever possible. A service charge of 20% will be added to all parties of 6 or more.
*California State Food Code requires us to inform you that consuming raw or undercooked meats,
seafood and eggs may increase your risk of food borne illnesses