Bardessono Hotel | Restaurant | Spa

Breakfast

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We offer ingredient-driven farm/ocean/field-to-fork cuisine that embodies the property’s modern aesthetic and eco-conscious spirit.

– Lucy’s Garden

SPECIALTIES

LUCY BAGEL BOARD
daily house made bagels, house-cured and smoked sturgeon and salmon pickled vegetables, cream cheese 25

CROQUE MADAME
house-cured ham, gruyère cheese, fried glaum organic egg mornay sauce, garden greens 17

CHILAQUILES
ramiro’s house-made chorizo,tortilla chips, spicy tomato sauce, queso fresco, sour cream,
sunny side up farm egg15

LUCY BAGEL BENEDICT
willie turkey bacon, avocado,
house-made bagels, poached glaum ranch egg, smoked tomato hollandaise
18

DUCK CONFIT HASH
spinach, root vegetables, crispy fingerling potatoes, sunny side up pond farms duck egg 18

BISCUITS & GRAVY
espelette buttermilk biscuits, chicken apple sausage and turkey gravy 13

STEEL CUT OATS
irish steel cut oats, brown sugar, seasonal preserves 11

FALLS MILL WHOLE WHEAT GRIDDLE CAKES
multigrain, seasonal preserves, sweet butter 15

BRIOCHE FRENCH TOAST
house-made brioche, seasonal compote, mascarpone chantilly 16

CLASSIC BREAKFAST
glaum organic eggs, grilled bread, hobbs’ applewood smoked bacon, crispy fingerling potatoes 17

SPINACH OMELETTE
glaum organic eggs, bloomsdale spinach, goat cheese, wild mushrooms, crispy fingerling potatoes 17

TURKEY OMELETTE
glaum organic eggs, fontina, house-roasted turkey, crispy fingerling potatoes 18

SIDES

hobbs’ applewood smoked bacon / 8
house-cured breakfast ham / 8
thick sliced pork belly / 8
crispy fingerling potatoes/ 5
herb fries / 5
sliced fresh fruit / 8

BEVERAGES

PEET’S COFFEE
17 ounces french press, 2 cups 6
35 ounces french press, 4 cups 12

PEET’S ESPRESSO DRINKS
americano 5
café latte 5
cappuccino 5
espresso 5
mocha 5

VALRHONA HOT CHOCOLATE 5

JUICE
orange or grapefruit, organic tomato, apple or cranberry 6

MIGHTY LEAF TEA
english breakfast
earl grey organic, regular or decaf
hoji-cha organic
green tea passion
white lotus
chamomile citron
african amber organic
verbena mint organic
6

Executive Chef Victor Scargle
We use sustainable, organic and biodynamic products whenever possible. A service charge of 20% will be added to all parties of 6 or more.
California State Food Code requires us to inform you that consuming raw or undercooked meats,
seafood and eggs may increase your risk of food borne illnesses.