Breakfast
“Carefully selected produce inspires this menu, which is designed to highlight the abundant bounty of our surroundings, the Napa Valley, Northern California, and beyond…”
THE NAPA VALLEY BREAKFAST
a selection of local and imported artisanal items:
straus organic yogurt
sliced and whole farm fresh fruit
cheese and house cured meats
oven-fresh pastries
house-made granola
breads and preserves
french press coffee or tea
selection of juices
19
SPECIALTIES
CROQUE MADAME
house-cured ham, gruyére cheese, fried farm egg, mornay sauce, mesclun salad 14
BIGEYE TUNA BENEDICT
joseph’s best house-made whole wheat english muffin, jalapeño citrus hollandaise, 4oz bigeye tuna, lemon verbena 18
STEEL CUT OATS
irish steel cut oats, brown sugar, blueberry compote 9
FALLS MILLS WHOLE WHEAT GRIDDLE CAKES
multigrain, blueberry preserves, sweet butter 13
BRIOCHE FRENCH TOAST
house-made brioche, strawberry compote, mascarpone chantilly 14
CLASSIC BREAKFAST
farm eggs, grilled bread, hobbs’ applewood-smoked bacon, crispy little farms potatoes 13
SPINACH OMELETTE
clover organic eggs, bloomsdale spinach, wild mushrooms, goat cheese, crispy little farms potatoes 15
TURKEY OMELETTE
clover organic eggs, fontina, house-roasted turkey 15
DUCK CONFIT HASH
spinach, root vegetables, sunny side up eggs, crispy little farms potatoes 18
BEVERAGES
PEET’S COFFEE
17 ounces french press, 2 cups 6
35 ounces french press, 4 cups 12
PEET’S COFFEE DRINKS
americano 3.5
café latte 4.5
cappuccino 4
espresso 3.5
mocha 4.5
JUICE 5
fresh squeezed orange or grapefruit
MIGHTY LEAF TEA 6
english breakfast
earl grey organic, regular or decaf
hoji-cha organic
green tea passion
white lotus
chamomile citron
african amber organic
verbena mint organic
VALRHONA HOT CHOCOLATE 4
Executive Chef Victor Scargle
We use sustainable, organic and biodynamic products whenever possible. A service charge of 18% will be added to all parties of 8 or more.
