Sweets

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SWEETS [11]

BANANA SPLIT
caramelized baby bananas, chocolate, vanilla and strawberry ice cream, caramel sauce
singla, “heritages du temps”, rivesaltes ambré, roussillon 12

CHOCOLATE & FLOW
liquid chocolate cake with passion fruit truffle center, mango gel, coconut crumble, vanilla ice cream
domaine vial-magneres, “age 4 ans tradition”, banyuls, france 9

CREPES
pumpkin filled crepes, roasted quince, bourbon, molasses ice cream, candied pecan
jorge ordonez and co., “victoria #2”, malaga, andalucia, spain 12

S’MORES
toasted marshmallow, graham cracker ice cream, chocolate mousse
domaine vial-magneres, “age 4 ans tradition”, banyuls, france    9

APPLE PIE
fried apple pie, cider reduction, calvados ice cream
chateau haut mouleyre, cadillac, bordeaux 9

CHEF’S SORBET SELECTION
changes seasonally 12

UZURI AFRICAN BLEND
17 ounces, 2 cups 6
35 ounces, 4 cups 12

GARUDA BLEND ESPRESSO
espresso 5
café latte 5
cappuccino 5
mocha 5
valrhona hot chocolate 5

MIGHTY LEAF TEA 6

english breakfast organic
bombay chai
green tea passion
jade organic green tea
earl grey organic
chamomile citron (caffeine free)
african amber organic (caffeine free)
verbena mint organic (caffeine free)

CHEESE

CHIMNEY ROCK
4 week aged pasteurized cows milk, soft texture, dusted with pioppini, shiitake mushrooms and herbs,
cowgirl creamy, petaluma ca

MT. TAM
pasteurized cow
bloomy rind, soft texture
cowgirl creamery, ca

FISCALINI CLOTHBOUND CHEDDAR
raw holstein cow, smoky flavor, firm
fiscalini farms, ca

COLO ROUGE
cow’s milk, smeared natural rind
fort collins, co

GOAT GOUDA
goat milk and goat cream, semi hard
central coast creamery, paso robles, ca

LAMB CHOPPER
pasteurized sheep, waxed rind,
semi-firm, cypress grove, ca

IDIAZABAL
raw sheep, salted rind, pressed
navarre, spain

3  cheese 18

BEVERAGE

BLENDED SCOTCH
johnnie walker red, ayrshire 10
johnnie walker black, ayrshire 13
johnnie walker blue, ayrshire 50
johnnie walker king george v 120

SINGLE MALT
ardbeg 10yr, islay 15
auchentoshan 3 wood, lowlands 17
clyneish,  highlands 17
dalmore 18yr,  highlands 40
glenmorangie nectar d’or, highland 20
glenmorangie signet, highland 50
glenmorangie 25yr, highland 125
glenlivet 12yr, speyside 12
glengrant 16yr, speyside 21
macallan 12yr , speyside 16
macallan 25yr, speyside 125
ledaig 10yr, isle of mull 16
lagavulin 16yr, islay 25
old pulteney12yr, highlands 10
oban 14yr, highlands 20
talisker 10yr, isle of skye 17

Brandy
germain robin fine alembic, ca 16
germain robin single barrel XO, ca 34
osocalis, ca 11
kappa pisco, chile 11

Cognac
hennessy black 14
hennessy XO 45
hennessy ‘paradis’ 120

Armagnac
boingneres folle blanche 1996 38
tariquet bas VS 10
tariquet bas VSOP 12

Calvados
coeur de lion VSOP 20
daron fine 5yr 11

Eau de Vie & GRAPPA
reisetbauer plum 16
st.george raspberry, ca 13
gioiello nonino di castagno grappa, italy 35

Executive Chef Victor Scargle
Pastry Chef Tedd Romero

We use sustainable, organic and biodynamic products whenever possible. A service charge of 20% will be added to all parties of 6 or more.

LEED Platinum certified