Sweets
DESSERTS
LEMON TART
huckleberries, crème fraîche sherbet, green tea cake
11
COOKIES AND MILK
assorted house-made cookies and foamed milk
11
CITRUS SORBET DUO
grapefruit-guava, lemon-lemon thyme, candied citrus, lime syrup
11
S’MORES
chocolate torte, toasted marshmallow ice cream, graham cracker, peanut butter powder
11
BUTTERSCOTCH POT DE CRÈME
salted toffee crunch
11
SWEET POTATO PIE
sweet potato crumble, okinawan sweet potato,
kaffir lime marshmallow, black sesame ice cream
11
PEET’S ARTISANAL COFFEE
UZURI AFRICAN BLEND
17 ounces french press, 2 cups 6
35 ounces french press, 4 cups 12
ITALIAN ROAST ESPRESSO
americano 3.5
café latte 4.5
cappuccino 4
espresso 3.5
mocha 4.5
valrhona hot chocolate 4
MIGHTY LEAF TEA, ‘ML COLLECTION’ 6
english breakfast organic
earl grey organic, regular or decaf
hoji-cha organic
green tea passion
white lotus
chamomile citron
african amber organic
verbena mint organic
Executive Pastry Chef Tedd Romero
