Sweets
LEMON TART
huckleberries, crème fraîche sherbet, green tea cake 12
la spinetta, ‘biancospino’, moscato d’asti, piedmont, italy, 2010, $10 glass
COOKIES AND MILK
assorted house-made cookies and foamed milk 12
quinta du vesuvio, vintage port, 1994, $25 glass
TROPICAL SORBET DUO
passion fruit and pineapple sorbet, coconut meringue, caramelized pineapple 12
novy, late harvest viognier, russian river valley, 2010, $12 glass
COFFEE & CHOCOLATE
dark chocolate torte, peet’s coffee ice cream, chicory foam, “lucy’s soil” 12
smith woodhouse, 10 year tawny, portugal, $15 glass
BUTTERSCOTCH POT DE CRÈME
salted toffee crunch 12
ferreira, late bottle vintage, 2000, portugal, $16 glass
CARROT CAKE
garden carrots, verjus plumped raisins, candied walnuts, cream cheese ice cream 12
chambers, rutherglen muscat, australia, nv $10 glass
PEET’S ARTISANAL COFFEE
UZURI AFRICAN BLEND
17 ounces, 2 cups 6
35 ounces, 4 cups 12
ITALIAN ROAST ESPRESSO
americano 5
café latte 5
cappuccino 5
espresso 5
mocha 5
valrhona hot chocolate 5
MIGHTY LEAF TEA, ‘ML COLLECTION’ 6
ENGLISH BREAKFAST ORGANIC
EARL GREY ORGANIC, REGULAR OR DECAFFEINATED
HOJI-CHA ORGANIC
GREEN TEA PASSION
WHITE LOTUS
CHAMOMILE CITRON
AFRICAN AMBER ORGANIC
VERBENA MINT ORGANIC
Executive Pastry Chef Tedd Romero
