Bardessono Hotel | Restaurant | Spa

Sweets

Print This Page

LUCY SHORT CAKE       
garden strawberries, yuzu shortcake , vanilla sherbet 11
la spinetta, ‘biancospino’, moscato d’asti, piedmont, italy, 2011 10

MATCHA ALMOND CAKE
meyer lemon cream, passionfruit sorbet, fage greek yogurt, green tea dust, rhubarb meringue 11
castelnau, sauternes, france, 2007 12

ZERO DARK (CHOCOLATE) THIRTY
dark chocolate torte, chocolate soil, chocolate ice cream, lucy fava blossom 11
m. chapoutier, banyuls, 2009 15

FROMAGE BLANC MOUSSE
lime sesame tuile, poached lucy rhubarb, ginger gelee , raspberry gel 11
marenco, ‘pineto’, brachetto d’acqui, italy, piedmont, 2010, 10                      

CITRUS VACHERIN
pink peppercorn meringue, micro cilantro, citrus segments
grapefruit–campari sorbet, 11
novy, late harvest viognier, russian river valley, 2010 12

PEET’S ARTISANAL COFFEE

UZURI AFRICAN BLEND
17 ounces, 2 cups 6
35 ounces, 4 cups 12

GARUDA BLEND ESPRESSO
espresso 5
café latte 5
cappuccino 5
mocha 5
valrhona hot chocolate 5

MIGHTY LEAF TEA 6

english breakfast organic
earl grey organic, regular or decaffeinated
hoji-cha organic
green tea passion
white lotus

CHEESE

MT. TAM
pasteurized cow
bloomy rind, soft texture
cowgirl creamery, ca

ST. PAT
pasteurized cow, organic wild nettles, semi firm, cowgirl creamery, ca

RED HAWK
pasteurized cow, triple cream,
washed rind
cowgirl creamery, ca

ROGUE RIVER SMOKEY BLUE
raw cow, natural rind, soft texture
rogue creamery, or

FISCALINI CLOTHBOUND CHEDDAR
raw holstein cow, smoky flavor, firm
fiscalini farms, ca

RED ROCK CHEDDAR
raw cow, naturally rinded cheddar,
mild flavor with a creamy texure,
firm, wi

BOHO BELLE
jersey cow milk, age, semi-soft
rich flavor with a creamy texture,
bohemian creamery, ca

COWABUNGA
fresh lactic holstein cow milk,
filled with cajeta (goat milk caramel)
cream, soft
bohemian creamery, ca

MOUCO COLO ROUGE
pasteurized cow, triple cream
cowgirl creamery, co

PURPLE HAZE
pasteurized goat, soft
cypress grove, ca

SAN ANDREAS
raw sheep, natural rind, semi-firm
bellwether farms, ca

LAMB CHOPPER
pasteurized sheep, waxed rind,
semi-firm, cypress grove, ca

5 cheeses 24

BEVERAGE

BLENDED SCOTCH
johnnie walker red, ayrshire 10
johnnie walker black, ayrshire 13
johnnie walker blue, ayrshire 60

SINGLE MALT
ardbeg 10yr, islay 15
ardbeg galileo, islay 23
auchentoshan 3 wood, lowlands 17
clyneish, highlands 17
glenmorangie nectar d’or, highland 20
glenmorangie signet, highland 50
glenmorangie 25yr, highland 120
glenlivet 12yr, speyside 12
glengrant 16yr, speyside 21
ledaig 10yr, isle of mull 16
lagavulin 12yr, islay 25
old pulteney12yr, highlands 10
oban 14yr, highlands 20
macallan12yr, speyside 16
talisker 10yr, isle of skye 17
hibiki 12yr, japan 18
yamazaki 12yr, japan 14

BRANDY
germain robin fine alembic, ca 16
germain robin single barrel XO, ca 34
osocalis, ca 11
kappa pisco, chile 11

COGNAC
hennessy black 14
hennessy XO 45
hennessy ‘paradis’ 150

ARMAGNAC
boingneres folle blanche 1996 38
tariquet bas VS 10
tariquet bas VSOP 12

CALVADOS
coeur de lion VSOP 20
daron fine 5yr 11

EAU DE VIE & GRAPPA
reisetbauer rowan, apricot, cherry 16
st.george raspberry, ca 13
il merlot di nonino grappa, italy 20
gioiello nonino di castagno grappa, italy 35

Executive Chef Victor Scargle
Pastry Chef Tedd Romero

We use sustainable, organic and biodynamic products whenever possible. A service charge of 20% will be added to all parties of 6 or more.