Lucy’s Garden Table Menu – Lunch

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events include a chef guided garden tour along with a cooking demonstration in the garden.

minimum of 6-people and maximum of 10-people for meals daily from 12:00 p.m. to 3:30 p.m.

LUNCH

acme and house-made breads, sweet butter and chef’s citrus waters

LUCY GARDEN MIXED GREENS
meyer lemon, honey vinaigrette, garden apples and stonefruit

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SUGAR SNAP PEAS
arugula, banyuls vinaigrette, toasted marcona almonds

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LOCAL PETRALE SOLE
brussels sprouts and summer squash, pineapple sage and tomato brown butter

or

MARY’S ROASTED CHICKEN
tomatillo and tomato relish, blistered pole beans, sweet corn fritter

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HOUSE-MADE PASTA
joseph’s best whole wheat flour, wild mushrooms, kale, truffle nage

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Assorted House Made Cookies

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$55 per person – excluding wine selections ~ plus $250 garden fee

Include our award-winning Sommelier, for custom wine pairings or our
 Mixologist for garden inspired cocktails.
$500 for three hours

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