Happy Hour

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Monday – Thursday 4.30-6.30pm

– Lucy’s Garden

wines

LULI [8]
chardonnay, santa lucia highlands, 2012

TRINCHERO [10]
sauvignon blanc, calistoga, 2013

EDMEADES [10]
zinfandel, mendocino, 2011

JOEL GOTT  [10]<\strong>
cabernet sauvignon, napa valley, 2012

lucy signature cocktails [10]

draft pint [5]
ask your server for our seasonal draft selections

nibbles & bites

MARINATED OLIVES [4]

HERB ROASTED ALMONDS [4]

HERB FRIES [5]

BEER BATTERED ONION RINGS [6]
house made bbq sauce, pt. reyes blue cheese and  ranch dressing

FLAT BREAD PIZZA,  [6]
bbq chicken apple sausage, arugula, blue cheese

KENNEBEC POTATO CHIPS “DIRTY CHIPS” [5]
pt. reyes blue cheese dressing, barbeque sauce

BIG EYE TUNA CEVICHE [8]
coconut milk, serrano chile, togarashi popcorn, ca avocado

CARAMELIZED ONION & CHEESE PANINI [5]
sweet onion, fontina,  garden greens

GRILLED HAM & CHEESE [6]
house-cured ham, gruyère, potato chips

PAN ROASTED SHISHITO PEPPERS [6]
hawaiian sea salt, charred lemon, basil aioli

Executive Chef Victor Scargle
Chef de Cuisine Alfredo Cortez

We use sustainable, organic and biodynamic products
whenever possible. A service charge of 20% will be added to all parties of 6 or more.

California State Food Code requires us to inform you that consuming raw or undercooked meats, seafood and eggs may increase your risk of food borne illnesses.

LEED Platinum certified