Bardessono Hotel | Restaurant | Spa

Happy Hour

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Monday through Thursday

4:30 p.m. – 6:30 p.m. 

~ All bottled beers are ½ price

~ All wines by the glass are ½ price

~ Selected spirits are $7

~ Food items on the bar menu listed as $10 $11 and $12 are
½ price
~ Featured cocktail of the month is the Yountville Spritzer $10 

– Lucy’s Garden 

HERB ROASTED ALMONDS 4 

MARINATED OLIVES 4 

HERB FRIES
house-made ketchup 5 

MISO SOUP
cabbage & choi, mushrooms, tofu 8 

KENNEBEC POTATO CHIPS “DIRTY CHIPS”
pt. reyes blue cheese dressing, house made barbeque sauce 8 

DUO OF CHICKPEA AND EDAMAME HUMMUS
herb flatbread, extra virgin olive oil, smoked paprika 8 

MARY’S ZAHTAR CHICKEN DRUMMETTES
deb’s pepper jelly 10 

TOLENAS FARM QUAIL
lucy’s mole sauce 12 

MARY’S CHICKEN SLIDERS
pickled fennel, spinach, dijon mustard 10 

LUCY’S GARDEN MIXED GREENS
fennel, celery root, meyer lemon-honey vinaigrette 10 

CARAMELIZED ONION & CHEESE PANINI
sweet onion, fontina, garden greens 10

ENGLISH PEA SOUP
tempura peas, pea tendrils, meyer lemon fromagé blanc,

chive blossoms 10

  FRESHLY DUG CARROT SALAD

confit carrots, chips and fronds, shallot curry dressing 11

 
LIBERTY FARMS DUCK BAO
hoisin sauce 10 

LIBERTY DUCK CONFIT MAC-N-CHEESE
fontina and gruyère cheese, lemon thyme 12 

GRILLED HAM & CHEESE
house-cured ham, gruyère, potato chips 12 

CHARCUTERIE & CHEESE
cured meats and artisanal cheeses, whole grain mustard, cornichons 22 

OYSTERS ON THE HALF SHELL
half-dozen,  champagne mignonette 21 

GEORGIA TURTLE-FREE SHRIMP
court bouillon poached, house-made cocktail sauce 16 

MASAMI RANCH BURGER
kobe beef, pickled vegetables, herb fries 18 

Executive Chef Victor Scargle

California State Food Code requires us to inform you that consuming raw or undercooked meats, seafood and eggs may increase your risk of food borne illnesses.