Bardessono Hotel | Restaurant | Spa

Lunch

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We offer ingredient-driven farm/ocean/field-to-fork cuisine that embodies the property’s modern aesthetic and eco-conscious spirit.

– Lucy’s Garden

GARDEN

LUCY’S GARDEN MIXED GREENS
fennel, celery root, meyer lemon-honey vinaigrette 10

FRESHLY DUG CARROT SALAD
confit carrots, carrot chips, shallot curry dressing, carrot fronds 11

LUCY BEET SALAD
shaved bohemian romeo cheese, banyuls vinaigrette, cress 13

LITTLE FARMS SUNCHOKE SOUP
emilia hills truffle, crème fraiche, k&j apples, chervil 11

HOUSE-MADE PASTA
joseph’s best whole wheat flour, wild mushrooms, kale, truffle nage 17

LUCY GARDEN TRIO
carrot, greens, beet 14

OCEAN

WARM DUNGENESS CRAB SALAD
thai curry coconut sauce, joi choi, tedd’s rau ram biscuit 19

MAINE DIVER SCALLOPS
manila clams, leeks, riverdog farms garlic, saffron-finocchiona nage 22

BIGEYE TUNA COBB SALAD
head lettuces, garden herb dressing, hobbs’ bacon, crumble blue cheese 20

OYSTERS ON THE HALF SHELL
half-dozen, blood orange mignonette 21

LOCAL PETRALE SOLE
kohlrabi purée, arugula, lemon caper brown butter, caramelized turnips 20

DUNGENESS CRAB CAKE SANDWICH
4oz dungeness crab meat, cabbage salad, tedd’s ketchup and smoked tomato bun15

GEORGIA TURTLE FREE SHRIMP CAESAR
hearts of romaine, white anchovies, olive croutons, shaved reggiano cheese 18

RANGE

CHARCUTERIE & CHEESE
cured meats and artisanal cheeses, whole grain mustard, cornichons 22

MASAMI RANCH BURGER
kobe beef, pickled vegetables, herb fries 18

MARY’S CHICKEN
cauliflower gratin, herbed farro, whole grain mustard jus 20

GRILLED HAM & CHEESE
house-cured ham, gruyère, house-made potato chips 12

REUBEN SLIDERS
cured brisket, spicy remoulade, sauerkraut, house-made rye buns 14

DON WATSON’S MILK-FED LAMB SANDWICH
violet mustard, horseradish crème fraîche, sylvetta, sweet potato shoestrings, pickled vegetables,
acme herbed focaccia 17

PULLED BARBEQUE PORK
tedd’s pretzel bun, house-made barbeque sauce and coleslaw, herb fries 17

Executive Chef Victor Scargle
We use sustainable, organic and biodynamic products whenever possible. A service charge of 20% will be added to all parties of 6 or more.
California State Food Code requires us to inform you that consuming raw or undercooked meats,
seafood and eggs may increase your risk of food borne illnesses.