Lunch
We offer ingredient-driven farm/ocean/field to fork cuisine that embodies the properties modern aesthetic and eco-conscious spirit
GARDEN
UBUNTU GARDENS MIXED GREENS
k&j orchards pomegranate, pear, fuyu persimmons, pomegranate vinaigrette
12
GARDEN CHICORY SALAD
smokey blue cheese, citrus walnut vinaigrette, spiced candied walnuts, k&j orchards pear
12
FRESHLY DUG CARROT SALAD
confit carrots, carrot chips, shallot-curry dressing, carrot fronds
12
CREAMY CELERY ROOT SOUP
crème fraîche, herb salad, salute santé lemon grapeseed oil
13
BELLWETHER FARMS JERSEY RICOTTA GNOCCHI
radish greens, assorted radish, meyer lemon
9 / 13
HOUSE-MADE PASTA
joseph’s best whole wheat flour, wild mushrooms, kale, truffle nage
17 / 26
OCEAN
GEORGIA TURTLE-FREE SHRIMP
court bouillon-poached, house-made cocktail sauce
16
OYSTERS ON THE HALF SHELL
half-dozen, blood orange and champagne mignonette
16
BIGEYE TUNA SANDWICH
wasabi aioli, napa cabbage slaw, sesame bun, vegetable chips
18
WARM DUNGENESS CRAB SALAD
tokyo & hinona kabu turnips, thai curry coconut sauce
16
CRISPY SKIN BLACK BASS
vegetables à la grecque, banyuls vinegar, torn herbs
25 / 33
LOCAL PETRALE SOLE
braised leeks, fennel, green garlic
torpedo onions , chervil granny smith apples, verjus
24 / 33
RANGE
LA QUERCIA ORGANIC PROSCIUTTO
citrus , ancho cress, sherry gastrique
13
CHARCUTERIE
house-made pâtés, fatted calf cured meats, whole grain mustard, cornichons, grilled bread
18
SONOMA-ARTISAN HUMANE FOIE GRAS
huckleberries, brioche charlotte, roasted k&j orchards pear purée
18
MASAMI RANCH BURGER
kobe beef, pickled vegetables, herb fries
16
MARY’S CHICKEN
winter squash, apple balsamic roasted radicchio, marjoram jus
27
GRILLED HAM & CHEESE
house-cured ham, gruyère, house-made potato chips
14
CLASSIC REUBEN
cured brisket, spicy remoulade, sauerkraut, acme new york rye
15
DON WATSON’S MILK-FED LAMB SANDWICH
violet mustard, horseradish crème fraîche, sylvetta, sweet potato shoestrings, pickled vegetables, acme herbed focaccia
15
– Lucy’s Garden
Executive Chef Victor Scargle
We use sustainable, organic and biodynamic products whenever possible. A service charge of 18% will be added to all parties of 8 or more.
