Moveable Feast Dinner
CREAMY CELERY ROOT SOUP
crème fraîche, herb salad, salute santé lemon grapeseed oil
UBUNTU GARDENS MIXED GREENS
k&j orchards white and red pomegranate,
fuyu persimmons, pears, pomegranate vinaigrette
BRAISED DON WATSON LAMB
roasted garlic potato purée, caramelized winter carrot,
lucy’s peppermint jus
SORBET & COOKIES
lemon- lemon verbena, grapefruit-guava
55 per person (excludes alcohol, tax and gratuity)
Executive Chef Victor Scargle
We use sustainable, organic and biodynamic products
whenever possible.
