Mother's Day Menu
APPETIZERS
WHITE CRANE SPRINGS RANCH LETTUCES
herb yogurt dressing, candied walnuts, fusion verjus vinaigrette 10
LA TERCERA FARM PUNTARELLE SALAD
meyer lemon, taggiasca olive, anchoïade 11
HILL FAMILY FARM BEET SALAD
burrata cheese, pistachio, sylvetta, sherry vinegar 11
IACOPI FARM ARTICHOKE SOUP
fava beans , meyer lemon, croûtons 12
MONTEREY SHELLFISH
“escabeche” calamari, octopus, prawn, vegetable salad, persillade 14
HOUSE SMOKED WILD STEELHEAD TROUT
rye bread, crème fraîche, sliced onion 13
CHARCUTERIE
house made pâtés, fatted calf cured meats, whole grain mustard, cornichons, grilled bread 18
TOMALES BAY OYSTERS
six oysters on the half shell, lemon, mignonette 16
LA QUERCIA ORGANIC PROSCUITTO
ed george's figs, marin root farm anchocress, regina extra virgin olive oil 12
MAIN COURSES
CROQUE MADAME
house cured ham, gruyére cheese, fried farm egg, mornay sauce, mesclun 13
BRIOCHE FRENCH TOAST
preserved strawberry marmalade, spearmint 13
FARM EGG OMELETTE
organic eggs, spring onion, piquillo pepper, san andreas cheese crispy little farm potatoes 14
ZUCKERMAN'S FARM ASPARAGUS
roasted asparagus, creamy morel mushrooms, grilled bread, poached barret farm egg 18
FALLS MILL GRIDDLE CAKES
multigrain, huckleberry compote, mascarpone chantilly 12
LITTLE FARM POTATO GNOCCHI
early morel mushrooms, chick weed, green garlic, parmigiano-reggiano 17
HOOK & LINE ATLANTIC COD
brandade, lemon-caper brown butter, fried parsley 25
CLUCKY PLUCKY CHICKEN HASH
confit leg, artichokes, pearl onions, farm eggs, sylvetta 17
STEAK AND EGGS
marin sun farm filet, poached egg, braised potatoes, fava leaves, wild mushroom, beef jus 35
ON THE SIDE
nueskes applewood smoked bacon 6
house cured breakfast ham 5
thick sliced pork belly 7
crispy little farm potatoes 4
herb fries 5
irish cut steel oats, brown sugar, seasonal compote 8
sliced fresh fruit 7
toasted bread, straus butter, preserves 6
rodriguez farm strawberries 7
selection of daily breakfast pastries 7
BRUNCH COCKTAILS
BUCKS FIZZ orange juice, sparkling wine 14
APERITIVO DI CAMPARI campari, lemon, limoncello, sparkling wine 15
RUM MILK PUNCH brandy, rum, milk, orgeat 12
BLOODY MARY tomato juice, vodka, worcestershire, sriracha, lemon 13
COFFEE
blue bottle coffee 'three africans' french press 17 ounces, 2 cups 6 32 ounces, 4 cups 12
blue bottle coffee 'hayes valley' espresso café latte 3.75 cappuccino 3.75 café au lait 3.25 espresso 2.5 macchiato 2.5
americano 3 mocha 4 blue bottle 'new orleans style' iced coffee 3.5 valrhona hot chocolate 3.5
TEA
Gen Mai Cha Green - Japan Toasty pop rice with Sencha green tea base
Yellow Gold Oolong - China Orchid filled fragrance, golden liqueur medium roast Oolong
Wild Greek Mint - Greece Invigorating yet soothing and calming at the same time
High Elevation Black Tea - Nepal Dark and malty with mild astringency, grown at 12,000 feet
Earl Grey Superior - Sri Lanka - Finest Italian bergamont oil infused in Ceylon black tea
