Bardessono Hotel | Restaurant | Spa

Specialty Cocktail

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Lucy Restaurant and Bar interview with Mixologist Vincent Lee, Yountville Restaurant and Bar

all 14

BARDSTOWN GENT
michters sour mash, carpano antica
aperol, peach bitters
barrel aged for 30 days in american oak

PEPINO FRESCO
crop organic cucumber vodka, lemon,
cucumber juice, simple syrup, soda

PIMMIN AIN’T EASY
pimms, farmers organic gin, strawberry,
ginger ale, rau rum

LUCY COLLINS
boyd & blair potato vodka, lemon,
lucy’s rosemary and blackberry syrup
soda

YOUNTVILLE SPRITZ
domaine carneros rose, sage liqueur,
grapefruit juice, simple syrup, soda
SIN NOMBRE
tequila, aperol, orange juice,
fennel syrup, lime
west indian orange bitters

EARLY TO RYES
templeton rye whiskey,
earl grey infused sweet vermouth,
cherries, grapefruit & peychauds bitters

DARK AND STORMY
goslings dark rum, ginger syrup, lime,
cock n bull ginger beer

BEERS

all 7
BECKS
non-alcoholic, bremen, germany

ACE
‘the joker’ dry hard cider, sebastop

AMSTEL LIGHT
amsterdam, holland

NORTH COAST
scrimshaw pilsner, fort bragg, ca

NAPA SMITH
ginger wheat, napa, ca

NAPA SMITH
‘lost dog’ red ale, napa, ca

RACER 5
ipa, healdsburg, ca

DESCHUTES
black butte porter, bend, or

Cocktails by Vincent Lee