Valentines Day

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February 14, 2014

Creamy Celery Root Soup & Oyster Chowder

Warm Dungeness Crab, Thai Curry, Choys
&
Florida Stone Crab, Red Frilly Mustard,
Whole Gran Aioli

Crispy Black Bass, Forbidden Rice, Garden Chard
Pinot Noir Reduction
&
Local Petrale Sole, Red Russian Kale,
Caramelized Onion and Mushroom Jus

Pan Roasted Schmitz Dry Age Striploin
Truffled Spinach Marble Potatoes
&
Sake Braised Beef Short Ribs, Fresh Grated Wasabi
Potato Puree Chanterelle Mushrooms

E. Guittard Chocolate Mousse
banana cake, fried plantain, banana jam,
chocolate glaze, banana ice cream,
candy peanuts clusters

$85 per person

Executive Chef Victor Scargle

– lucy’s garden

We offer fresh, innovative garden-inspired cuisine that embodies the Bardessono modern aesthetic and eco-spirit.

A service charge of 20% will be added to all parties of 6 or more.

LEED Platinum certified