Valentines Day

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February 14, 2014

Creamy Celery Root Soup & Oyster Chowder

Warm Dungeness Crab, Thai Curry, Choys
Florida Stone Crab, Red Frilly Mustard,
Whole Gran Aioli

Crispy Black Bass, Forbidden Rice, Garden Chard
Pinot Noir Reduction
Local Petrale Sole, Red Russian Kale,
Caramelized Onion and Mushroom Jus

Pan Roasted Schmitz Dry Age Striploin
Truffled Spinach Marble Potatoes
Sake Braised Beef Short Ribs, Fresh Grated Wasabi
Potato Puree Chanterelle Mushrooms

E. Guittard Chocolate Mousse
banana cake, fried plantain, banana jam,
chocolate glaze, banana ice cream,
candy peanuts clusters

$85 per person

Executive Chef Victor Scargle

– lucy’s garden

We offer fresh, innovative garden-inspired cuisine that embodies the Bardessono modern aesthetic and eco-spirit.

A service charge of 20% will be added to all parties of 6 or more.

LEED Platinum certified