Sourcing

Lucy’s Garden

Garden-fresh produce grown mere steps from Lucy’s kitchen in the onsite garden and in partnership with several local farms, including the garden operated by Michelin-starred Ubuntu restaurant in Napa, and collaboration with Jacobsen Family Orchards owned by master gardener Peter Jacobsen – whose farm has been the exclusive supplier of fruits, herbs, and vegetables to The French Laundry for the past decade.

Local & Regional Sources

  • Locally-sourced proteins from family farms that are committed to producing animals using best of class humane and ethical practices.
  • Bardessono CCOF gardens
  • Ubuntu biodynamic gardens
  • David Little Dry Farming
  • Peter Jacobsen biodynamic gardens
  • Connie Green Wine Forest wild mushrooms
  • Salute Sante grapeseed oil
  • Don Watson Napa Valley Lamb
  • Sonoma Liberty Duck
  • Sonoma Humane Artisan Duck and Foie Gras
  • Masami Wagyu Beef (Corning, CA)
  • Monterey Seafood Paul Johnson Advisor Seafood Watch
  • Clover Stornetta organic dairy products
  • Glaum Egg Ranch organic brown eggs (Aptos, CA)

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Lucy's Garden Table

In the spring, summer, and early fall guests can book garden parties, which start with a chef-led garden tour and a seasonal specialty cocktail created by Mixologist, featuring local herbs and fruits and locally distilled liquor. The garden parties include a multi-course meal served at a communal table arranged in the heart of Lucy’s Garden. It’s the quintessential Lucy experience.

Lucy's Garden Table Lunch Menu
Lucy's Garden Table Dinner Menu RESERVE THE GARDEN TABLE

For questions or to speak with someone about reserving the Garden Table, please call (707) 204-6007 or email events@bardessono.com

~ The Garden Table has a maximum capacity of 10 people.

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