Bardessono Hotel | Restaurant | Spa

Sourcing

Lucy’s Garden

Garden-fresh produce grown mere steps from Lucy’s kitchen in the onsite garden and in partnership with several local farms, including the garden operated by Michelin-starred Ubuntu restaurant in Napa, and collaboration with Jacobsen Family Orchards owned by master gardener Peter Jacobsen – whose farm has been the exclusive supplier of fruits, herbs, and vegetables to The French Laundry for the past decade.

Local & Regional Sources

• Locally-sourced proteins from family farms that are committed to producing animals using best of class humane and ethical practices.
• Bardessono CCOF gardens
• Ubuntu biodynamic gardens
• David Little Dry Farming
• Peter Jacobsen biodynamic gardens
• Connie Green Wine Forest wild mushrooms
• Salute Sante grapeseed oil
• Don Watson Napa Valley Lamb
• Sonoma Liberty Duck
• Sonoma Humane Artisan Duck and Foie Gras
• Masami Wagyu Beef (Corning, CA)
• Monterey Seafood Paul Johnson Advisor Seafood Watch
• Clover Stornetta organic dairy products
• Glaum Egg Ranch organic brown eggs (Aptos, CA)