Sourcing
Lucy’s Garden
Garden-fresh produce grown mere steps from Lucy’s kitchen in the onsite garden and in partnership with several local farms, including the garden operated by Michelin-starred Ubuntu restaurant in Napa, and collaboration with Jacobsen Family Orchards owned by master gardener Peter Jacobsen – whose farm has been the exclusive supplier of fruits, herbs, and vegetables to The French Laundry for the past decade.
Local & Regional Sources
- Locally-sourced proteins from family farms that are committed to producing animals using best of class humane and ethical practices.
- Bardessono CCOF gardens
- Ubuntu biodynamic gardens
- David Little Dry Farming
- Peter Jacobsen biodynamic gardens
- Connie Green Wine Forest wild mushrooms
- Salute Sante grapeseed oil
- Don Watson Napa Valley Lamb
- Sonoma Liberty Duck
- Sonoma Humane Artisan Duck and Foie Gras
- Masami Wagyu Beef (Corning, CA)
- Monterey Seafood Paul Johnson Advisor Seafood Watch
- Clover Stornetta organic dairy products
- Glaum Egg Ranch organic brown eggs (Aptos, CA)
