Dining
Fresh, Fine Dining at Lucy
Live on the Napa Valley land that inspires fine dining. Lucy Restaurant & Bar offers seasonal dishes fresh from her garden and healthy selections from within and around Napa Valley. Always original, Lucy’s cuisine is presented, cocktails are art, and wine is vivid. Our culinary philosophy blends modern aesthetic with eco-spirit. At Lucy, everything is truly "field-to-fork" fare — breakfast, lunch, or dinner.
Featured Items
Start your day with organic, one-of-a-kind breakfast creations.
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Traditional Smoked Salmon | 16
house smoked salmon, red onion, tomato, cooked egg, capers, bagel
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Clover Yogurt & Fruit Parfait | 10
choice of: plain or greek yogurt, seasonal berries, house made granola
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Sliced Fruit Plate | G | 10
seasonal fruit, assorted berries, pineapple pieces, fruit & nut compote
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Steel Cut Oats | 12
irish steel cut oats, banana brule, brown sugar sugar, California raisins
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House-Made Granola | 10
dried fruits and Napa nuts, rice krispy, sesame seeds, choice of: milk or yogurt
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Egg White Omelete | G | 16
organic egg whites, butternut squash, parmesan cheese
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Classic Breakfast | G | 17
organic eggs, toasted ACME bread, Hobbs' applewood bacon, mixed marble potatoes
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Ham & Cheese Frittata | 17
cured ham, caramelized onion, cheddar cheese
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Croque Madame | 17
house-cured ham, gruyere, sunny side egg, mornay sauce, garden greens
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Create Your Own Omelete | G | 18
choice of: whole eggs or egg whites, mixed mushrooms, bloomsdale spinach, tomato, spanish onion, bell pepper, Hobbs' bacon, cured ham, smoked salmon, turkey sausage, pepper jack, chevre, cheddar, gruyere
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Shrimp & Grits | G | 16
red flynt organic grits, coastal shrimp, aged fiscialini cheddar, soft poached egg
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Sonoma Duck Confit Hash | G | 18
seasonal vegetables, pulled duck confit, marble potatoes, sunny side duck egg
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Chilaquiles | G | 15
pulled mary's chicken or house made chorizo, corn tortilla chips, spicy tomatillo sauce, queso fresco, sour cream, sunny side farm egg
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Breakfast Sandwich | 17
soft scrambled eggs, mixed marble potatoes, choice of: flour tortilla or croissant, cheddar, gruyere, pepper jack, pulled chicken, Hobb's bacon, chorizo, avocado, tomato, baby spinach
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Guava & Cream Cheese Stuffed French Toast | 16
brioche, pineapple guava cinnamon chantilly
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Lucy's Eggs Benedict | 18
smoked paprika, hollandaise, house english muffin, poached ranch egg and choice of: canadian bacon, willie turkey bacon, house smoked salmon, baby spinach & tomato
Sides
- Hobb's Applewood Smoked Bacon | 8
- House-Cured Breakfast Ham | 8
- Basket of Assorted Pastries | 6
- Chicken Apple Sausage | 8
- Sliced Fresh Fruit | 6
- Crispy Marble Potatoes | 5
- Herb Fries | 5
TOASTed
- mixed greens and sunny side egg | 14
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almond butter, sliced banana, butterscotch chips
toasted coconut | 14 - smashed avocado, garden radish confit & pickled carrots | 14
- chickpea spread, fried lentils, ca olives, micro arugula | 14
- add shrimp or smoked salmon | 4
Specialty Juices
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chlorophyll | 10
kale, spinach, celery, cucumber, lemon, granny smith apple
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beta-carrot | 10
carrot, orange, ginger
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beetle juice | 10
beet, fennel, celery, ginger, lemon
Beverages
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Juices | 5 ea.
orange, grapefruit, apple, cranberry or tomato juice
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Carbonated | 5 ea.
mexican coke, diet coke or sprite
- iced tea | 4
- lemonade | 4
Starters
Take a midday break with seasonally inspired dishes and garden fare. We offer fresh, innovative garden-inspired cuisine that embodies the Bardessono modern aesthetic and eco-spirit.
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Baby Beet Salad | 13
braised baby beets, fried goat cheese, wild arugula mousse
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Celeriac Bisque | G | 10
merlot poached pear, radishes, garden sorrel, aleppo pepper
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Autumn Salad | G | 12
artisan mixed greens, pt. reyes bleu, cranberries, tangerine-walnut vinaigrette
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Hand Harvested Oysters | G | 21/ 40
1/2 dozen, 21.00 | dozen, 40.00
chef’s market selection, champagne mignonette -
Fork Rolled Gnocchi | 12
Italian tartufata, kale pesto, mushroom, sundried tomato
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Halibut Ceviche | G | 16
citrus marinated halibut, avocado, taro chips
Mains
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Lucy Cobb Salad | G | 12
little gem, avocado, blue cheese dressing, hobbs’ bacon, egg, pickled onion, tomato
[ add chicken, 14 | add shrimp, 16 | add bigeye tuna, 20 ] -
Butternut Squash Risotto | G | 14
brussels sprouts, pomegranate seeds, parmesan cheese
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Fried Shrimp Po'Boy | 18
spicy cajun remoulade, tomato-cabbage slaw
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Ahi Tuna Oriental Noodle Salad | 17
napa cabbage, hoisin dressing, sesame seeds
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Mary's Chicken Sandwich | 15
guajillo pepper aioli, avocado, Hobbs’ bacon, roasted tomato
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Croque Madame | 17
house-cured ham, gruyere, sunny side egg, mornay sauce, garden greens
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Cape Grim Grass Fed Burger | 18
mushroom-bacon relish, black truffle butter, herbed french fries
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Ale Batter Fish & Chips | 18
catch of the day, piquillo pepper remoulade, malt vinegar, french fries
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Chilaquiles | G | 15
shredded mary's chicken OR house made chorizo, tortilla chips, spicy tomatillo sauce, queso fresco, sour cream, sunny side up fram egg
Drinks
Nothing says, “vacation,” like a classic cocktail or local wine. Happy Hour specials are available every Monday to Thursday, 4:30 – 6:30 P.M.
- Lucy Signature Cocktails | 10
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Trinchero | 10
sauvignon blanc, calistoga, 2013
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Joel Gott | 10
cabernet sauvignon, napa valley, 2012
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Draft Pint | 5
ask your server for our seasonal draft selections
Bites
Happy Hour specials are available every Monday to Thursday, 4:30 – 6:30 P.M.
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Flat Bread | 6
Prosciutto, fig mostarda, manchaego, Aptos kiwi
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Crispy Bigeye Tuna Won Tons | 6
yuzu aioli, chili black garlic aioli, seaweed salad
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Mary's Chicken Drumettes | 6
buttermilk soaked, country breaded, honey mustard dipping sauce
- Herb Fries | 5
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Beer Battered Onion Rings | 6
house made bbq sauce, pt. reyes bleu cheese and ranch dressing
- Herb Roasted Almonds | 4
- Marinated Olives | 4
Starters
At night, our kitchen offers a stunning variety of inspired, locally sourced appetizers and entrées. We offer fresh, innovative garden-inspired cuisine that embodies the Bardessono modern aesthetic and eco-spirit.
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Baby Beet Salad | V | 13
fried goat cheese, wild arugula mousse, garden sprouts
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Caesar Salad | 12
romaine, brioche, pecorino cheese, boquerones
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Celeriac Bisque | G | 10
merlot poached pear, radishes, garden sorrel, aleppo pepper
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Chilled Ahi Tuna | G | 14
purple sticky rice, confit carrot, avocado mousse, sriracha aioli, nori-cucumber slaw
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Autumn Salad | V | 12
artisan mixed greens, pt. reyes bleu, cranberries, tangerine-walnut vinaigrette
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Tasmanian Steak Tartare | 18
cured hen yolk, caper berry, pickled mustard seeds, fresh horseradish
Mains
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Truffle Leek Perogies | 36
piquillo pepper romesco, chive creme fraiche, veal sweetbreads
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Sonoma Duck Duo | G | 19 | 37
seared breast, pressed duck confit, garden beans, almonds, orchard plum soubise
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Grass Fed Filet of Beef | 22 | 44
umbria truffle dauphinoise, cauliflower coulis, confit carrots
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Grilled Deep Buoy Swordfish | G | 22 | 38
roasted eggplant puree, cannellini bean ragout, blood orange beurre blanc
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Bristol Diver Scallops | G | 19 | 37
shucked peas, black eye peas, neuski bacon, shaved torchon
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Braised Short Rib Pappardelle | 36
arugula infused pasta, root vegetable, mushrooms, gorgonzola garlic cream
Share
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Foraged Mushroom Fricassee | V | 8
umbria black truffle butter
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Bloomed Quinoa | 18
roasted peanut squash, dried fruits and nuts
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Roasted Baby Carrots | 8
marshall farms honey glaze
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Gnocchi | V | 15 | 28
italian tartufata, kale pesto
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Tempura Fried Squash | V | 8
roasted garlic aioli
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Mixed Marble Potatoes | 8
lemon thyme butter
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Roasted Brussels Sprouts | 8
marshall farms honey sonoma chevre
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Butternut Squash & Lobster Risotto | V | 20 | 36
maine lobster, pomegranate, brussels sprouts, parmesan
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Hand Harvested Oysters
1/2 dozen, 21 | dozen, 40
Sweets & Cheeses
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Trio of Creme Brulee | 11
s'mores, root beer float, mocha coffee
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Sweet Potato Tart | 11
toasted marshmallow, candied walnuts
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Chocolate Torte | 11
huckleberry jam, vanilla ice cream
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Chef's Sorbet Selection | 11
an assortment of decadent, original sorbet tastings
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Mt. Tam
pasteurized cow, bloomy rind, soft | cowgirl creamery, ca
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Fiscalini Clothbound Cheddar
raw holstein cow, smoky flavor, firm | fiscalini farms, ca
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Pt. Reyes Blue
raw cow milk, sweet medium flavor | farmstead cheese company, pt. reyes, ca
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Goat Gouda
goat milk and goat cream, semi hard | central coast creamery, paso robles, ca
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Purple Haze
pasteurized goat, soft | cypress grove, ca
- Select 3 Cheeses | 18
Dessert Drinks
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Lavazza Coffee | gran filtro dark roast
small french press | 6
large french press | 12 -
Lavazza Espresso | 5 ea
cafe latte, cappuccino, mocha, valrhona hot chocolate
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Mighty Leaf Tea | 6 ea.
english breakfast, bombay chai, jade green tea, verbena mint, earl grey, chamomile citron
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Beau Joie | 20
demi sec
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Sourgal | 18
sparkling moscato
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Chateau Doisy-Vedrines | 16
sauterns
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Work | 18
late harvest sauvignon blanc
"I Love Lucy" Signature Cocktails
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Lucy Does the Tango | 14
titos vodka, st .germain, lime, house simple, chili bitters, club soda
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Lucy Plays Cupid | 14
cranberry infused 209 gin, luxardo maraschino, lemon, house s.s.
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Don Juan is Shelved | 14
el jimador tequila, xiarou mescal, carrot, lemon, agave
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The Ricardos Visit Cuba | 14
mateluseum rum, presimon juice, orgeat, lime, housemade s.s
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Ricky's European Booking | 14
old forester, red wine, oj, cranberry, spiced house s.s. - fall sangria
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Tennessee Ernie Visits | 14
makers mark, pumpkin puree, pecan bitters, brown sugar s.s
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Lucy Goes to Scottland | 14
speyburn scotch, tuaca, orange bitters, st. george absinth
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Pioneer Women | 14
buffalo trace, lemon, agave, sweet vermouth muddled blackberry
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Second Honeymoon | 14
sailor’s jerry spiced rum, holiday s.s, pear cider, amarreto whip cream
Draft Pint
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Trumer | 8
pilsner, trumer brauerei, berkeley, ca
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Napa Palisades Gold Rush Red Ale | 8
napa palisades, napa, ca
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Lagunitas Pilsner | 8
lagunitas brewing company, petaluma, ca
Bottled Beer
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Original Hard Cider | 7
crispin, colfax, ca
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Erdinger | 7
alkoholfrei, germany
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Light | 7
amstel, zoeterwoude, netherlands
Wines
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St. Supery | 12
sauvignon blanc
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Peter Jakob Kuhn | 15
reisling
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Elizabeth Rose | 12
merlot
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JCB | 14
brut
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Schramsberg | 18
blanc de blanc
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Joseph Phelps | 18
pinot noir
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Col De Salici | 12
prosecco
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Roederer | 18
brut rose, anderson valley, nv
- Patz & Hall | 18
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Hogwash | 12
roase, st. helena, ca 2014
Brunch Cocktails
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The Matador | 10
lucy bloody mary, lemon, lime, house made chili tincture, pilsner
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John Daly | 12
vodka, fresh brewed ice tea, house made lemonade
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Mimosa | 12
prosecco, orangecello, orange juice
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Bloody Mary | 12
vodka, worcesteshire sauce, sriracha, horseradish, tomato juice
Breakfast & Lunch Favorites
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Steel Cut Oats | 12
irish steel cut oats, banana brulee, brown sugar, california raisins
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Baby Beet Salad | 13
braised baby beets, fried goat cheese, arugula mousse, garden greens
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Celeriac Bisque | G | 10
merlot poached pear, radishes, garden sorrel, aleppo pepper
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Oysters on the Half Shell | G | 21
chefs selection of 6, champagne mignonette
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Ham & Cheese Frittata | 17
cured ham, caramelized onion, cheddar cheese
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Chilaquiles | G | 15
pulled Mary's chicken or house made chorizo, corn tortilla chips, spicy tomatillo sauce, queso fresco, sunny side farm egg, sour cream
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Croque Madame | 17
house-cured ham, gruyere, sunny side egg, mornay sauce, garden greens
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Create Your Own Omelete | G | 18
choice of: whole eggs or egg whites, mixed mushrooms, bloomsdale spinach, tomato, spanish onion, bell pepper, hobbs bacon, cured ham, house smoked salmon, turkey sausage, pepper jack, chevre, cheddar, gruyere
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Lucy’s Eggs Benedict | 18
smoked paprika hollandaise, english muffin, poached ranch egg | choice of: willie turkey bacon, canadian bacon, house smoked salmon, baby spinach & tomato
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Sonoma Duck Confit Hash | G | 18
garden vegetables, duck confit, marble potatoes, sunny side duck egg
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Guava & Cream Cheese Stuffed French Toast | 16
brioche, pineapple guava cinnamon chantilly
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Fried Shrimp Po'Boy | 18
spicy cajun remoulade, tomato-cabbage slaw
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Breakfast Sandwich | 17
soft scrambled eggs, mixed marble potatoes | choice of: flour tortilla or croissant, cheddar, gruyere, pepper jack, pulled chicken, hobb's bacon, chorizo, avocado, tomato, baby spinach
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Ale Batter Fish & Chips | 18
coastal sable fish, piquillo pepper remoulade, malt vinegar french fries
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Grilled Chicken Sandwich | 15
guajillo pepper aioli, bacon, roasted tomato, gem lettuce, avocado, torpedo bun
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Cape Grim Grass Fed Burger | 18
mushroom-bacon relish, black truffle butter, herbed french fries
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Butternut Squash Risotto | G | 14
brussel sprouts, pomegranate seeds, parmesan cheese
Sides
- Hobbs' Applewood Smoked Bacon | 8
- House-Cured Breakfast Ham | 8
- Sliced Fresh Fruit | 6
- Basket of Assorted Pastries | 6
- Crispy Marble Potatoes | 5
- Herb Fries | 5
Hours
Breakfast:
Daily, 7:00 a.m. to 11:00 a.m.
Lunch:
Monday–Sunday, 11:30 a.m. to 2:00 p.m.
(also served in lounge bar & on seasonal
courtyard patio)
Dinner:
Daily, 5:30 p.m. to 10:00 p.m.
Brunch:
Saturday & Sunday, 11:30 a.m. to 2:00 p.m.
(a la carte)
Lounge Hours
Lounge Bar & Patio
Open 7 days a week
11:00 a.m. to 11:00 p.m.
(serving in the lounge bar)
Poolside Dining
Poolside dining available June 1 – November 1.
Open sunrise to sunset.
(Pool dining is welcomed to hotel guests only)
Contact
Lucy Restaurant & Bar
6526 Yount Street,
Yountville, CA 94599
707-204-6030 phone | 707-204-6099 fax
lucy@bardessono.com email
PR Contact
The Mayfield Group Public Relations
amayfield@mayfieldpr.com email
(850) 421-9007 phone
Lucy's Garden
Just outside the kitchen is where our chefs find inspiration for Lucy’s menu, by day and by season. Hand-picked harvests become creations such as broccoli risotto, and cauliflower tortellini. Fish, meat and poultry dishes are adorned with originality – pickled garden radish, preserved eureka lemon, roasted garlic, charred tomato relish – Lucy’s Garden is our foundation for fresh.
Executive Chef Nate Lindsay
A seasoned talent with extensive experience in the culinary arena, Lindsay has a reputation for meticulous preparation and presentation. He takes current, conscious cooking to a new level with his locavore ideology that reflects the growing trend towards a healthier lifestyle.