Name: Lucy Restaurant and Bar
Address: 6526 Yount St, Yountville, CALIFORNIA, 94599, United States
Telephone: 707-204-6030

Fresh, Fine Dining in Napa Valley

Live on the Napa Valley land that inspires fine dining. Lucy Restaurant & Bar offers seasonal dishes fresh from her garden and healthy selections from within and around Napa Valley. Always original, Lucy’s cuisine is presented, cocktails are art, and wine is vivid. Our culinary philosophy blends modern aesthetic with eco-spirit. At Lucy, everything is truly "field-to-fork" fare — breakfast, lunch, or dinner.

Find a Table

Kids In-Room Breakfast

Kids In-Room Breakfast Menu

Kids In-Room Lunch

Kids In-Room Lunch Menu

Pet Menu

View Pet Menu

Hours

Breakfast:
Daily, 7:00 a.m. to 11:00 a.m.

Lunch:
Monday–Sunday, 11:30 a.m. to 2:00 p.m.
(also served in lounge bar & on seasonal courtyard patio)

Dinner:
Daily, 5:30 p.m. to 10:00 p.m.

Brunch:
Saturday & Sunday, 11:30 a.m. to 2:00 p.m. (a la carte)

Lounge Hours

Lounge Bar & Patio
Open 7 days a week
11:00 a.m. to 11:00 p.m.
(serving in the lounge bar)

Poolside Dining
Poolside dining available June 1 – November 1.
Open sunrise to sunset.
(Pool dining is welcomed to hotel guests only)

Contact

Lucy Restaurant & Bar
6526 Yount Street,
Yountville, CA 94599
707-204-6030 phone | 707-204-6099 fax
lucy@bardessono.com email

PR Contact
bread & Butter
Bardessono@breadandbutterpr.com

Lucy's Garden

Just outside the kitchen is where our chefs find inspiration for Lucy’s menu, by day and by season. Hand-picked harvests become creations such as broccoli risotto, and cauliflower tortellini. Fish, meat and poultry dishes are adorned with originality – pickled garden radish, preserved eureka lemon, roasted garlic, charred tomato relish – Lucy’s Garden is our foundation for fresh.

Executive Chef Jim Leiken

A seasoned talent with extensive experience in the culinary arena, Chef Jim has a reputation for meticulous preparation and presentation. His mindful approach to cuisine is appreciated in his dynamic menu, focusing first and foremost on respecting the ingredients in each dish and showcasing them in their best light.

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