Dining

Fresh, Fine Dining in Napa Valley

Live on the Napa Valley land that inspires fine dining. Lucy Restaurant & Bar offers seasonal dishes fresh from her garden and healthy selections from within and around Napa Valley. Always original, Lucy’s cuisine is presented, cocktails are art, and wine is vivid. Our culinary philosophy blends modern aesthetic with eco-spirit. At Lucy, everything is truly "field-to-fork" fare — breakfast, lunch, or dinner.

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Dining at our Napa Valley resort
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  • Thanksgiving

    • November 28, 2019 from 11AM-9PM | $125 per person plus tax

    Amuse Bouche

    • Turducken Terrine with Cranberry Coulis

    Starters

    • Fall Squash Soup | V | G

      with candied pecans and sage chantilly

    • Baby Mixed Chicories & Smoked Duck Breast | V | G

      shaved pears, pistachios, and sherry vinaigrette

    • Turkey and Black Truffle Vol-Au-Vent

      with chestnuts, roasted apples and fall herbs in a puff pastry shell


    Entrees

    • Traditional Turkey | G

      sweet potato ‘shepherds pie’, sourdough stuffing, haricots verts, wild mushroom gravy and cranberry sauce

    • Rosemary & Mustard Crusted Prime Rib | G

      garlic confit mashed potatoes, roasted baby carrots, horseradish au jus

    • Housemade Rancho Llano Seco Honey Glazed Ham

      with roasted brussels sprouts, parker house roll, grainy mustard sauce

    • Roasted King Salmon | G

      with fall root vegetables, parsnip puree, sautéed baby kale, beurre rouge


    Desserts

    • Pumpkin Pie

      whipped cream and toasted almonds

    • Gala Apple Tart

      with cinnamon ice cream

    • Vanilla Poached Pair

      bourbon crème anglaise and gingerbread crunch


  • Breakfast

    • Featured Items

    Start your day with organic, one-of-a-kind breakfast creations.

    • Traditional Smoked Salmon | 17.5

      red onion, tomato, cooked egg, capers, toasted new york rye or paulie’s bagel

    • Yogurt & Fruit Parfait | 10

      greek yogurt, local honey, seasonal berries, house made granola

    • Sliced Fruit Plate | G | 10

      seasonal fruit & berries, fresh pineapple, toasted nuts

    • Steel Cut Oats | 12

      irish steel cut oats, banana brulée, brown sugar & raisins

    • House-Made Granola | 10

      dried fruits and Napa nuts, rice krispy, sesame seeds, choice of: milk or yogurt

    • Classic Breakfast | G | 17

      two eggs any style, ACME sourdough or whole wheat toast, choice of breakfast meat, roasted marble potatoes

    • Croque Madame | 17

      house-cured ham, gruyere, sunny side egg, mornay sauce, garden greens

    • Omelettes | G | 18

      choice of: whole eggs or egg whites, wild mushroom, spinach, & local chevre OR house cured ham, fiscalini cheddar, piquillo pepper, roasted marble potatoes

    • Avocado Toast | 12

      sunnyside egg, arugula, mixed baby greens, pickled carrots

    • Shrimp & Grits | G | 16

      anson mills grits, coastal shrimp, fiscalini cheddar, soft poached egg

    • Sonoma Duck Confit Hash | G | 18

      seasonal vegetables, pulled duck confit, marble potatoes, sunny side duck egg

    • Chilaquiles | G | 15

      pulled mary's chicken or house made chorizo, tortilla chips, spicy tomatillo sauce, queso fresco, sour cream, sunny side farm egg

    • Breakfast Sandwich | 17

      soft scrambled eggs, bouchon bakery croissant, fiscalini cheddar / pulled chicken or hobb’s bacon, avocado, tomato, spinach, mixed baby greens

    • Brioche French Toast | 16

      seasonal jam, mascarpone chantilly

    • Lucy's Eggs Benedict | 18

      smoked paprika, hollandaise, house english muffin, poached egg and choice of: canadian bacon, turkey bacon, house smoked salmon, baby spinach & tomato


    Sides

    • Hobb's Applewood Smoked Bacon | 8
    • House-Cured Breakfast Ham | 8
    • Basket of Assorted Pastries | 6
    • Chicken Apple Sausage | 8
    • Sliced Fresh Fruit | 6
    • Crispy Marble Potatoes | 5
    • Herb Fries | 5
    • Turkey Bacon | 8

    TOASTed

    • mixed greens and sunny side egg | 14
    • almond butter, sliced banana, butterscotch chips
      toasted coconut       | 14
    • smashed avocado, garden radish confit & pickled carrots | 14
    • chickpea spread, fried lentils, ca olives, micro arugula | 14
    • add shrimp or smoked salmon | 4

    Specialty Juices

    • chlorophyll | 10

      kale, spinach, celery, cucumber, lemon, granny smith apple

    • beta-carrot | 10

      carrot, orange, ginger

    • beetle juice | 10

      beet, fennel, celery, ginger, lemon


    Beverages

    • Juices | 5 ea.

      orange, grapefruit, apple, cranberry or tomato juice

    • Carbonated | 5 ea.

      mexican coke, diet coke or sprite

    • iced tea | 4
    • lemonade | 4

  • Lunch

    • Starters

    Take a midday break with seasonally inspired dishes and garden fare. We offer fresh, innovative garden-inspired cuisine that embodies the Bardessono modern aesthetic and eco-spirit.

    • Heirloom Tomato & Watermelon Salad | V | 15

      pomegranate molasses, red chilies, garden herbs, crispy chickpeas & feta

    • Early Summer Salad | V | 13

      shaved artichokes, summer truffle, bellwether pepato, sweet greens, sun dried tomato vinaigrette

    • Chilled Summer Corn Soup | G | 13

      smoked scallops, pimenton, crispy leeks, basil

    • Hand Harvested Oysters | G | 24/ 45

      1/2 dozen, 24.00 | dozen, 45.00
      chef’s market selection, champagne mignonette

    • Fork Rolled Gnocchi | V | 12

      Italian tartufata, kale pesto, mushroom, sundried tomato

    • Halibut Ceviche | 14

      smashed avocado, mango, serrano pepper, plantain chips

    • Dungeness Crab & Citrus | G | 18

      papaya, avocado, pickled onion, espelette pepper


    Mains

    • Lucy Cobb Salad | G | 12

      little gem, avocado, blue cheese dressing, hobbs’ bacon, egg, pickled onion, tomato
      [ add chicken, 18 | add shrimp, 23 | add yellowfin tuna, 21 ]

    • Handmade Linguine | 26

      squash blossom pesto, roasted heirloom tomatoes, broccoli di cicco

    • Togarashi Spiced Tuna | 17 / 32

      soba noodles, ninja radish, enoki mushrooms, cucumber, asparagus, cucumber, hoisin-dashi dressing

    • Mary's Chicken Sandwich | 15

      guajillo pepper aioli, avocado, Hobbs’ bacon, roasted tomato, house made potato chips

    • Croque Madame | 17

      house-cured ham, gruyere, sunny side egg, mornay sauce, garden greens

    • Mindful Meats Burger | 18

      mushroom-bacon relish, black truffle butter, herbed french fries

    • Ale Batter Fish & Chips | 18

      local rock cod, piquillo pepper remoulade, malt vinegar, french fries

    • Chilaquiles | G | 15

      shredded mary's chicken OR house made chorizo, tortilla chips, spicy tomatillo sauce, queso fresco, sour cream, sunny side up farm egg

    • Steak Frites | 22 / 43

      schmitz ranch beef tenderloin, herb fries, mixed garden greens, l-1 steak sauce [ 4oz, 22.00 | 8oz, 43.00 ]

    • Pan Roasted Halibut | 38

      hazelnut romesco, garden summer squash, crispy parsley


    Sides

    • Lucy's Garden Summer Squash | 8
    • Herb Fries | 5
    • Sauteéd Spinach | 8
    • Truffle Fries | 9
    • Foraged Mushroom Fricasse | 10
    • Sautéed Sweet Corn | 8
    • Broccoli di Cicco | 8

  • Happy Hour

    • Drinks

    Nothing says, “vacation,” like a classic cocktail or local wine. Happy Hour specials are available every Monday to Thursday, 4:30 – 6:30 P.M.

    • Lucy Signature Cocktails | 10
    • Baldacci | 10

      chardonnay, napa valley, 2013

    • Baldacci | 10

      pinot noir, napa valley, 2013

    • Mumm Napa | 12

      brut prestige, napa, nv

    • Draft Pint | 5

      ask your server for our seasonal draft selections


    Bites

    Happy Hour specials are available every Monday to Thursday, 4:30 – 6:30 P.M.

    • Flat Bread | 6

      Prosciutto, fig mostarda, manchaego, Aptos kiwi

    • Crispy Bigeye Tuna Won Tons | 6

      yuzu aioli, chili black garlic aioli, seaweed salad

    • Mary's Chicken Drumettes | 6

      buttermilk soaked, country breaded, honey mustard dipping sauce

    • Herb Fries | 5
    • Beer Battered Onion Rings | 6

      house made bbq sauce, pt. reyes bleu cheese and ranch dressing

    • Herb Roasted Almonds | 4
    • Marinated Olives | 4

  • Dinner

    • Starters

    At night, our kitchen offers a stunning variety of inspired, locally sourced appetizers and entrées. We offer fresh, innovative garden-inspired cuisine that embodies the Bardessono modern aesthetic and eco-spirit.

    • Heirloom Tomato & Watermelon Salad | V | 15

      pomegranate molasses, red chilies, garden herbs, crispy chickpeas & feta

    • Caesar Salad | 12

      romaine hearts, sourdough croutons, parmigiano reggiano, boquerones

    • Chilled Corn Soup | G | V | 14

      smoked scallops, crispy leeks, pimenton, oil, basil

    • Togarashi Spice Ahi Tuna | 17

      soba noodles, enoki mushroom, ninja radish, hoisin-dashi dressing

    • Dungeness Crab & Citrus | G | 18

      papaya, avocado, tangerine, pickled onion, espellette

    • Summer Salad | V | 13

      shaved artichokes, summer truffle, bellwether pepato, sweet greens, sun-dried tomato vinaigrette

    • hHand Harvested Oysters | ½ dozen 24 / dozen 45

      chef's market selection, champagne mignonette


    Mains

    • Duo of Pork | 36

      kurobuta tenderloin, slow-roasted shoulder apricots, white cheddar grits

    • Schmitz Ranch Beef Tenderloin | 48

      hashtag potatoes, garden lettuce, green goddess, l-1 steak sauce

    • Wild King Salmon | G | 42

      sweet corn, mountain porcini, house-made pancetta, bordelaise

    • Pan Roasted Halibut | 38

      hazelnut romesco, garden summer squash, crispy parsley

    • Gnocchi | V | 15/28

      italian tartufata, kale pesto

    • Handmade Linguine | V | 26

      squash blossom pesto, roasted heirloom tomatoes, broccoli di cicco

    • Local Pastured Chicken | 30

      herb-roasted breast, kale & morel chicken sausage, shoestring potatoes, roasted chicken jus


    Share

    • Foraged Mushroom Fricassee G | V | 10
    • Sauteéd Spinach | G | V | 8
    • Sauteéd Sweet Corn | G | V | 8

      sonoma chevre & scallions

    • Broccoli di Cicco | 8
    • Lucy's Garden Squash | 8

  • Desserts

    • Sweets & Cheeses

    • Trio of Créme Brulee | 11

      s'mores, root beer float, mocha coffee

    • Sweet Potato Tart | 11

      toasted marshmallow, candied walnuts

    • Volhrona Chocolate Cake | 11

      pixie tangerine, pistachio buttercream

    • Chef's Sorbet & Ice cream Selections | 11

      an assortment of decadent, original sorbet & ice cream tastings

    • Fiscalini Clothbound Cheddar

      raw holstein cow, smoky flavor, firm | fiscalini farms, ca

    • Pt. Reyes Blue

      raw cow milk, sweet medium flavor | farmstead cheese company, pt. reyes, ca

    • Mt. Tam

      pasteurized cow, bloomy rind, soft | cowgirl creamery, ca

    • Purple Haze

      pasteurized goat, soft | cypress grove, ca

    • Select 3 Cheeses | 18

    Dessert Drinks

    • Lavazza Coffee | gran filtro dark roast

      small french press | 6
      large french press | 12

    • Lavazza Espresso | 5 ea

      cafe latte, cappuccino, mocha, valrhona hot chocolate

    • Mighty Leaf Tea | 6 ea.

      english breakfast, bombay chai, jade green tea, verbena mint, earl grey, chamomile citron

    • Beau Joie | 20

      demi sec

    • Robert Mondavi | 18

      moscato d’oro

    • Chateau Doisy-Vedrines | 16

      sauterns

    • Work | 18

      late harvest sauvignon blanc


  • Bar Menu

    • Signature Cocktails

    • Lucky Cucumber | 16

      cucumber-basil infused vodka, ginger syrup, lemon ginger ale

    • Poolside Paradise | 16

      gin, strawberry-rhubarb syrup, white peach, lemon

    • Don Antonio | 16

      mezcal, blood orange, lemon, agave, gran marnier

    • The Legacy | 16

      bourbon, torres magdala, gran classico, palo santo bitters

    • Bikini Bottom | 16

      vodka, pineapple juice, torres magdala, lemon

    • Green Dream | 16

      tequila, lime, cilantro-serrano agave

    • Unique Mango | 16

      rum, mango, lemon, verbena mint syrup


    Draft Pint

    • Trumer Brauerei | 8

      pilsner, berkeley, ca

    • Trac 7 | 8

      beeline blonde ale, sacramento, ca

    • Union Jack | 8

      ipa, paso robles, ca


    Bottled Beer

    • Corona | 8

      mexico

    • Modelo | 8

      mexico

    • Pacifico | 8

      mexico

    • Stella Artois | 8

      belgium

    • St. Pauli Girl N.A. | 8

      germany

    • 805 | 8

      paso robles, ca

    • Michelob Ultra | 8

      st.louis, mo

    • Alaskan Amber | 8

      alaska

    • Blue Moon | 8

      belgium


    Champagne/Sparkling

    • Schramsberg | 25

      blanc de blanc, napa, 2014

    • Schramsberg | 25

      blanc de noir, napa, 2014

    • Schramsberg | 25

      brut rosé, napa, 2015

    • Gloria Ferrer | 22

      blanc de noir, sonoma, nv

    • Mumm | 16

      brut prestige, napa, nv

    • Col De' Salici | 14

      brut rosé, italy, nv

    • Jeans Charles Boisset #69 | 20

      brut rosé, france, nv

    • Veuve Clicquot | 26

      brut, champagne, nv

    • Beau Joie | 28

      brut rosé, champagne, nv


    Top Shelf Cocktails

    • Makers Mark | 20

      pimms, luxardo maraschino, palo santo bitters

    • Appleton Rum | 20

      coconut milk, lemon, verbena mint simple, muddled apricots

    • Casamigos Reposado | 24

      lime, agave, blueberries, mint, gran marnier

    • Angels Envy Bourbon | 22

      maple syrup, drambuie, amaretto, cherry bitters

    • Roca Patron Reposado | 24

      magdala, agave, muddled verbena & thyme

    • Beluga Vodka | 26

      st. germain, violet, muddled lemon balm

    • Grey Goose Vodka | 20

      lime, luxardo maraschino, green chartreuse

    • Absolute Elyx Vodka | 20

      mango, lemon, strawberry simple


    White Wines

    • B Cellars | 25

      chardonnay, napa, 2016

    • Poundstone | 18

      chardonnay, napa, 2013

    • Duckhorn | 16

      chardonnay, napa, 2016

    • Tate | 16

      chardonnay, napa, 2017

    • Trefethen Vineyards | 16

      chardonnay, napa, 2016

    • Vine Cliff | 15

      chardonnay, napa, 2016

    • Baldacci | 14

      chardonnay, napa valley, 2016

    • Illuminations (by Quintessa) | 20

      sauvignon blanc, napa valley, 2016

    • Anthem | 16

      sauvignon blanc, napa valley, 2016

    • Emmolo | 16

      sauvignon blanc, napa valley, 2016

    • Flowers | 16

      rosé, sonoma coast, 2016

    • Silver Trident | 14

      rosé, mendocino county, 2017

    • Silver Trident | 14

      sauvignon blanc, napa valley, 2016


    Red Wines

    • Anthem | 55

      cabernet sauvignon, beckstoffer, 2014

    • Silver Oak | 38

      cabernet sauvignon, napa, 2014

    • Rombauer | 35

      cabernet sauvignon, napa, 2016

    • Faust | 26

      cabernet, napa, 2015

    • Sinegal | 24

      cabernet sauvignon, napa velley, 2016

    • Joseph Phelps | 30

      pinot noir, sonoma coast, 2015

    • Flowers | 30

      pinot noir, sonoma coast, 2016

    • Poundstone | 25

      pinot noir, napa valley, 2015

    • Goldeneye | 24

      pinot noir, anderson valley, 2016

    • Patz & Hall | 18

      pinot noir, sonoma coast, 2015

    • Mira | 18

      pinot noir, napa valley, 2014

    • Saintsbury | 18

      pinot noir, napa valley, 2016

    • Baldacci | 16

      pinot noir, napa valley, 2016

    • Hagafen | 24

      cabernet sauvignon, beckstoffer, 2010

    • Barnett Vineyards | 24

      cabernet sauvignon, napa

    • William Hill | 22

      cabernet sauvignon, napa, 2014

    • Vine Cliff | 20

      cabernet sauvignon, napa, 2013

    • Sinegal | 24

      cabernet sauvignon, napa velley, 2016

    • Overture (By Opus One) | 50

      bordeaux blend, napa, nv

    • Matthiason | 40

      merlot, napa valley, 2013

    • The Prisoner | 20

      red blend, napa valley, 2017

    • Rosso Di Montalcino Banfi | 20

      sangiovese, italy, 2015

    • Duckhorn | 18

      merlot, napa valley, 2016

    • Grgich Hills | 18

      zinfandel, napa valley, 2013

    • Girard | 18

      zinfandel, napa valley, 2016


    Wine List 2018

  • Brunch

    • Breakfast & Lunch Favorites

    • Steel Cut Oats | 12

      irish steel cut oats, banana brulee, brown sugar, california raisins

    • Heirloom Tomato & Watermelon Salad | V | 16

      pomegranate molasses, red chilies, garden herbs, crispy chickpeas & feta

    • Chilled Summer Corn Soup | G | 13

      smoked scallops, pimenton, crispy leeks, basil

    • Oysters on the Half Shell | G

      chef market selection, champagne mignonette | 1/2 dozen ($24) / dozen ($43)

    • Traditional Smoked Salmon | 17.5

      red onion, tomato, cooked egg, capers, toasted new york rye or paulie's bagel

    • Chilaquiles | G | 15

      pulled Mary's chicken or house made chorizo, corn tortilla chips, spicy tomatillo sauce, queso fresco, sunny side farm egg, sour cream

    • Croque Madame | 17

      house-cured ham, gruyere, sunny side egg, mornay sauce, garden greens

    • Create Your Own Omelete | G | 18

      choice of: whole eggs or egg whites, wild mushroom, spinach & local chévre OR house-cured ham, fiscalini cheddar, sweet peppers, roasted marble potatoes

    • Lucy’s Eggs Benedict | 18

      smoked paprika hollandaise, house english muffin, poached egg | choice of: willie turkey bacon, canadian bacon, house smoked salmon, baby spinach & tomato

    • Sonoma Duck Confit Hash | G | 18

      seasonal vegetables, duck confit, marble potatoes, sunny side duck egg

    • Brioche French Toast | 16

      local fruit jam, mascarpone chantilly

    • Breakfast Sandwich | 17

      soft scrambled eggs, bouchon bakery croissant, fiscalini cheddar, pulled chicken or hobbs’ bacon, avocado, tomato and spinach

    • Ale Batter Fish & Chips | 18

      local rock cod, piquillo pepper remoulade, malt vinegar french fries

    • Grilled Chicken Sandwich | 15

      guajillo pepper aioli, hobbs' bacon, avocado, roasted tomato, house-made chips

    • Mindful Meat Burger | 18

      mushroom-bacon relish, black truffle butter, herbed french fries

    • Steak Frites | 4oz / 8oz - 22 / 43

      schmitz ranch beef tenderloin, herb fries, mix garden greens, l-1 steak sauce

    • Togarashi Spiced Ahi Tuna | 17 / 32

      soba noodles, enoki mushroom, ninja radish, asparagus ribbon, hoisin-dashi dressing


    Sides

    • Hobbs' Applewood Smoked Bacon | 8
    • House-Cured Breakfast Ham | 8
    • Chicken Apple Sausage | 8
    • Turkey Bacon | 8
    • Basket of Assorted Pastries | 6
    • Crispy Marble Potatoes | 5
    • Herb Fries | 5
    • Sliced Fresh Fruit | 6

  • Pet Menu

    • Barkessono

    Created by Chef Jim Leiken

    • Mindful Meat Beef & Carrots | 15
    • Mary's Chicken & Rice | 15
    • Aidell's Chicken Sausage & Eggs | 15
    • Hobb's Bacon & Spinach | 15

    Hours

    Breakfast:
    Daily, 7:00 a.m. to 11:00 a.m.

    Lunch:
    Monday–Sunday, 11:30 a.m. to 2:00 p.m.
    (also served in lounge bar & on seasonal courtyard patio)

    Dinner:
    Daily, 5:30 p.m. to 10:00 p.m.

    Brunch:
    Saturday & Sunday, 11:30 a.m. to 2:00 p.m. (a la carte)

    Lounge Hours

    Lounge Bar & Patio
    Open 7 days a week
    11:00 a.m. to 11:00 p.m.
    (serving in the lounge bar)

    Tour the Lounge Bar

    Poolside Dining
    Poolside dining available June 1 – November 1.
    Open sunrise to sunset.
    (Pool dining is welcomed to hotel guests only)

    Contact

    Lucy Restaurant & Bar
    6526 Yount Street,
    Yountville, CA 94599
    707-204-6030 phone | 707-204-6099 fax
    lucy@bardessono.com email

    PR Contact
    The Mayfield Group Public Relations
    amayfield@mayfieldpr.com email
    (850) 421-9007 phone

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    Lucy's Garden

    Just outside the kitchen is where our chefs find inspiration for Lucy’s menu, by day and by season. Hand-picked harvests become creations such as broccoli risotto, and cauliflower tortellini. Fish, meat and poultry dishes are adorned with originality – pickled garden radish, preserved eureka lemon, roasted garlic, charred tomato relish – Lucy’s Garden is our foundation for fresh.

    Tour Lucy's Garden
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    Executive Chef Jim Leiken

    A seasoned talent with extensive experience in the culinary arena, Chef Jim has a reputation for meticulous preparation and presentation. His mindful approach to cuisine is appreciated in his dynamic menu, focusing first and foremost on respecting the ingredients in each dish and showcasing them in their best light.

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