Dining
Fresh, Fine Dining in Napa Valley
Live on the Napa Valley land that inspires fine dining. Lucy Restaurant & Bar offers seasonal dishes fresh from her garden and healthy selections from within and around Napa Valley. Always original, Lucy’s cuisine is presented, cocktails are art, and wine is vivid. Our culinary philosophy blends modern aesthetic with eco-spirit. At Lucy, everything is truly "field-to-fork" fare — breakfast, lunch, or dinner.
Tour Main Dining Room.jpg)
Drinks
Nothing says, “vacation,” like a classic cocktail or local wine. Happy Hour specials are available every Monday to Thursday, 4:30 – 6:30 P.M.
- Lucy Signature Cocktails | 10
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Baldacci | 10
chardonnay, napa valley, 2013
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Baldacci | 10
pinot noir, napa valley, 2013
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Mumm Napa | 12
brut prestige, napa, nv
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Draft Pint | 5
ask your server for our seasonal draft selections
Bites
Happy Hour specials are available every Monday to Thursday, 4:30 – 6:30 P.M.
-
Flat Bread | 6
Prosciutto, fig mostarda, manchaego, Aptos kiwi
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Crispy Bigeye Tuna Won Tons | 6
yuzu aioli, chili black garlic aioli, seaweed salad
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Mary's Chicken Drumettes | 6
buttermilk soaked, country breaded, honey mustard dipping sauce
- Herb Fries | 5
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Beer Battered Onion Rings | 6
house made bbq sauce, pt. reyes bleu cheese and ranch dressing
- Herb Roasted Almonds | 4
- Marinated Olives | 4
Signature Cocktails
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Lucky Cucumber | 16
cucumber-basil infused vodka, ginger syrup, lemon ginger ale
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Poolside Paradise | 16
gin, strawberry-rhubarb syrup, white peach, lemon
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Don Antonio | 16
mezcal, blood orange, lemon, agave, gran marnier
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The Legacy | 16
bourbon, torres magdala, gran classico, palo santo bitters
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Bikini Bottom | 16
vodka, pineapple juice, torres magdala, lemon
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Green Dream | 16
tequila, lime, cilantro-serrano agave
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Unique Mango | 16
rum, mango, lemon, verbena mint syrup
Draft Pint
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Trumer Brauerei | 8
pilsner, berkeley, ca
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Trac 7 | 8
beeline blonde ale, sacramento, ca
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Union Jack | 8
ipa, paso robles, ca
Bottled Beer
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Corona | 8
mexico
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Modelo | 8
mexico
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Pacifico | 8
mexico
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Stella Artois | 8
belgium
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St. Pauli Girl N.A. | 8
germany
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805 | 8
paso robles, ca
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Michelob Ultra | 8
st.louis, mo
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Alaskan Amber | 8
alaska
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Blue Moon | 8
belgium
Champagne/Sparkling
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Schramsberg | 25
blanc de blanc, napa, 2014
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Schramsberg | 25
blanc de noir, napa, 2014
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Schramsberg | 25
brut rosé, napa, 2015
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Gloria Ferrer | 22
blanc de noir, sonoma, nv
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Mumm | 16
brut prestige, napa, nv
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Col De' Salici | 14
brut rosé, italy, nv
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Jeans Charles Boisset #69 | 20
brut rosé, france, nv
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Veuve Clicquot | 26
brut, champagne, nv
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Beau Joie | 28
brut rosé, champagne, nv
Top Shelf Cocktails
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Makers Mark | 20
pimms, luxardo maraschino, palo santo bitters
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Appleton Rum | 20
coconut milk, lemon, verbena mint simple, muddled apricots
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Casamigos Reposado | 24
lime, agave, blueberries, mint, gran marnier
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Angels Envy Bourbon | 22
maple syrup, drambuie, amaretto, cherry bitters
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Roca Patron Reposado | 24
magdala, agave, muddled verbena & thyme
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Beluga Vodka | 26
st. germain, violet, muddled lemon balm
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Grey Goose Vodka | 20
lime, luxardo maraschino, green chartreuse
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Absolute Elyx Vodka | 20
mango, lemon, strawberry simple
White Wines
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B Cellars | 25
chardonnay, napa, 2016
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Poundstone | 18
chardonnay, napa, 2013
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Duckhorn | 16
chardonnay, napa, 2016
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Tate | 16
chardonnay, napa, 2017
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Trefethen Vineyards | 16
chardonnay, napa, 2016
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Vine Cliff | 15
chardonnay, napa, 2016
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Baldacci | 14
chardonnay, napa valley, 2016
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Illuminations (by Quintessa) | 20
sauvignon blanc, napa valley, 2016
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Anthem | 16
sauvignon blanc, napa valley, 2016
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Emmolo | 16
sauvignon blanc, napa valley, 2016
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Flowers | 16
rosé, sonoma coast, 2016
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Silver Trident | 14
rosé, mendocino county, 2017
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Silver Trident | 14
sauvignon blanc, napa valley, 2016
Red Wines
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Anthem | 55
cabernet sauvignon, beckstoffer, 2014
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Silver Oak | 38
cabernet sauvignon, napa, 2014
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Rombauer | 35
cabernet sauvignon, napa, 2016
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Faust | 26
cabernet, napa, 2015
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Sinegal | 24
cabernet sauvignon, napa velley, 2016
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Joseph Phelps | 30
pinot noir, sonoma coast, 2015
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Flowers | 30
pinot noir, sonoma coast, 2016
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Poundstone | 25
pinot noir, napa valley, 2015
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Goldeneye | 24
pinot noir, anderson valley, 2016
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Patz & Hall | 18
pinot noir, sonoma coast, 2015
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Mira | 18
pinot noir, napa valley, 2014
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Saintsbury | 18
pinot noir, napa valley, 2016
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Baldacci | 16
pinot noir, napa valley, 2016
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Hagafen | 24
cabernet sauvignon, beckstoffer, 2010
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Barnett Vineyards | 24
cabernet sauvignon, napa
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William Hill | 22
cabernet sauvignon, napa, 2014
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Vine Cliff | 20
cabernet sauvignon, napa, 2013
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Sinegal | 24
cabernet sauvignon, napa velley, 2016
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Overture (By Opus One) | 50
bordeaux blend, napa, nv
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Matthiason | 40
merlot, napa valley, 2013
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The Prisoner | 20
red blend, napa valley, 2017
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Rosso Di Montalcino Banfi | 20
sangiovese, italy, 2015
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Duckhorn | 18
merlot, napa valley, 2016
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Grgich Hills | 18
zinfandel, napa valley, 2013
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Girard | 18
zinfandel, napa valley, 2016
Barkessono
Created by Chef Jim Leiken
- Mindful Meat Beef & Carrots | 15
- Mary's Chicken & Rice | 15
- Aidell's Chicken Sausage & Eggs | 15
- Hobb's Bacon & Spinach | 15
Hours
Breakfast:
Daily, 7:00 a.m. to 11:00 a.m.
Lunch:
Monday–Sunday, 11:30 a.m. to 2:00 p.m.
(also served in lounge bar & on seasonal
courtyard patio)
Dinner:
Daily, 5:30 p.m. to 10:00 p.m.
Brunch:
Saturday & Sunday, 11:30 a.m. to 2:00 p.m.
(a la carte)
Lounge Hours
Lounge Bar & Patio
Open 7 days a week
11:00 a.m. to 11:00 p.m.
(serving in the lounge bar)
Poolside Dining
Poolside dining available June 1 – November 1.
Open sunrise to sunset.
(Pool dining is welcomed to hotel guests only)
Contact
Lucy Restaurant & Bar
6526 Yount Street,
Yountville, CA 94599
707-204-6030 phone | 707-204-6099 fax
lucy@bardessono.com email
PR Contact
bread & Butter
Bardessono@breadandbutterpr.com
Lucy's Garden
Just outside the kitchen is where our chefs find inspiration for Lucy’s menu, by day and by season. Hand-picked harvests become creations such as broccoli risotto, and cauliflower tortellini. Fish, meat and poultry dishes are adorned with originality – pickled garden radish, preserved eureka lemon, roasted garlic, charred tomato relish – Lucy’s Garden is our foundation for fresh.
Tour Lucy's Garden
Executive Chef Jim Leiken
A seasoned talent with extensive experience in the culinary arena, Chef Jim has a reputation for meticulous preparation and presentation. His mindful approach to cuisine is appreciated in his dynamic menu, focusing first and foremost on respecting the ingredients in each dish and showcasing them in their best light.