Dining

Fresh, Fine Dining in Napa Valley

Striking the delicate balance between sustainable innovation and timeless luxury, Bardessono Hotel & Spa blends a sleek aesthetic with a deep “green,” eco-spirit instilled by the matriarch of the Bardessono family, Lucy Bardessono. Lucy’s penchant for farming, a passion she cultivated on the historic Bardessono grounds in the 1920s, has motivated the culinary ethics and offerings of today’s Lucy Restaurant & Bar, the signature restaurant of Bardessono.

Executive Chef Jim Leiken elevates Lucy’s legacy with conscious cooking and an innate locavore ideology. With a culinary philosophy ruled by the seasons, the Lucy menus are created with ingredients selected fresh daily from Bardessono’s California Certified Organic Farming garden and use only locally and regionally-sourced ingredients from farms and purveyors. Germinating a variety of hybrid, organic vegetable seeds in the Lucy Garden, Chef Leiken and the culinary team take abundant care of the product grown on the Bardessono grounds, including harvesting the organic fruit trees. His mindful approach to seasonal cuisine is appreciated in his unique preparation of plates, focusing first and foremost on the vegetable side dishes while saving the protein for the last step of dish development.

Tour Main Dining Room

View Private Dining

Dining at our Napa Valley resort

Hours

Breakfast:
Daily, 7:00 a.m. to 11:00 a.m.

Brunch:
Saturday & Sunday, 11:30 a.m. to 2:00 p.m.

Lunch:
Monday–Friday, 11:30 a.m. to 2:00 p.m.

Dinner:
Sunday-Thursday, 5:30 p.m. to 9:00 p.m.

Friday & Saturday, 5:30 p.m. to 9:30 p.m.


 

 

Lounge Hours

Lounge Bar & Patio
Sunday-Thursday, 11:00 a.m. to 10:00 p.m.

Friday & Saturday, 11:00 a.m. to 10:30 p.m.

 
Tour the Lounge Bar

Poolside Dining
Sunday & Saturday, 11:00 a.m. to 6:00 p.m.
(Pool dining is welcomed to hotel guests only)

In-Room Dining Hours

All-Day Menu:
Sunday-Thursday, 11:00 a.m. to 9:00 p.m.

Friday & Saturday, 11:00 a.m. to 9:00 p.m.

Breakfast:
Daily, 7:00 a.m. to 11:00 a.m.

Brunch:
Saturday & Sunday, 11:30 a.m. to 2:00 p.m.

Lunch:
Monday–Friday, 11:30 a.m. to 2:00 p.m.

Dinner:
Sunday-Thursday, 5:30 p.m. to 9:00 p.m.

Friday & Saturday, 5:30 p.m. to 9:30 p.m.

Bar Menu:
Sunday-Thursday, 9:00 p.m. to 10:00 p.m.

Friday & Saturday, 9:30 p.m. to 10:30 p.m.


 

 
 

Contact

Lucy Restaurant & Bar
6526 Yount Street,
Yountville, CA 94599
707-204-6030 phone | 707-204-6099 fax
lucy@bardessono.com email

PR Contact
The Mayfield Group Public Relations
Autumn Mayfield | amayfield@mayfieldpr.com

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Lucy's Garden

Just outside the kitchen is where our chefs find inspiration for Lucy’s menu, by day and by season. Hand-picked harvests become creations such as broccoli risotto, and cauliflower tortellini. Fish, meat and poultry dishes are adorned with originality – pickled garden radish, preserved eureka lemon, roasted garlic, charred tomato relish – Lucy’s Garden is our foundation for fresh.

Tour Lucy's Garden
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Executive Chef Jim Leiken

A seasoned talent with extensive experience in the culinary arena, Chef Jim has a reputation for meticulous preparation and presentation. His mindful approach to cuisine is appreciated in his dynamic menu, focusing first and foremost on respecting the ingredients in each dish and showcasing them in their best light.