Fresh, Fine Dining at Lucy
Live on the Napa Valley land that inspires fine dining. Lucy Restaurant & Bar offers seasonal dishes fresh from her garden and healthy selections from within and around Napa Valley. Always original, Lucy’s cuisine is presented, cocktails are art, and wine is vivid. Our culinary philosophy blends modern aesthetic with eco-spirit. At Lucy, everything is truly "field-to-fork" fare — breakfast, lunch, or dinner.
Daily, 7:00 a.m. to 11:00 a.m.
Monday–Sunday, 11:30 a.m. to 2:00 p.m.
(also served in lounge bar & on seasonal courtyard patio)
Daily, 5:30 p.m. to 10:00 p.m.
Saturday & Sunday, 11:30 a.m. to 2:00 p.m. (a la carte)
Lounge Bar & Patio
Open 7 days a week
11:00 a.m. to 11:00 p.m.
(serving in the lounge bar)
Poolside dining available June 1 – November 1.
Open sunrise to sunset.
(Pool dining is welcomed to hotel guests only)
Just outside the kitchen is where our chefs find inspiration for Lucy’s menu, by day and by season. Hand-picked harvests become creations such as broccoli risotto, and cauliflower tortellini. Fish, meat and poultry dishes are adorned with originality – pickled garden radish, preserved eureka lemon, roasted garlic, charred tomato relish – Lucy’s Garden is our foundation for fresh.
Executive Chef Nate Lindsay
A seasoned talent with extensive experience in the culinary arena, Lindsay has a reputation for meticulous preparation and presentation. He takes current, conscious cooking to a new level with his locavore ideology that reflects the growing trend towards a healthier lifestyle.