Dining

Fresh, Fine Dining at Lucy

Live on the Napa Valley land that inspires fine dining. Lucy Restaurant & Bar offers seasonal dishes fresh from her garden and healthy selections from within and around Napa Valley. Always original, Lucy’s cuisine is presented, cocktails are art, and wine is vivid. Our culinary philosophy blends modern aesthetic with eco-spirit. At Lucy, everything is truly "field-to-fork" fare — breakfast, lunch, or dinner.

Bardessono Dining
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  • Breakfast

    • Featured Items

    Start your day with organic, one-of-a-kind breakfast creations.

    • Traditional Smoked Salmon | 16

      house smoked salmon, red onion, tomato, cooked egg, capers, bagel

    • Clover Yogurt & Fruit Parfait | 10

      choice of: plain or greek yogurt, seasonal berries, house made granola

    • Sliced Fruit Plate | G | 10

      seasonal fruit, assorted berries, pineapple pieces, fruit & nut compote

    • Steel Cut Oats | 12

      irish steel cut oats, banana brule, brown sugar sugar, California raisins

    • House-Made Granola | 10

      dried fruits and Napa nuts, rice krispy, sesame seeds, choice of: milk or yogurt

    • Egg White Omelette | G | 16

      organic egg whites, summer squash, garden lettuce, parmesan cheese

    • Classic Breakfast | G | 17

      organic eggs, toasted ACME bread, Hobbs' applewood bacon, mixed marble potatoes

    • Frittata Lorraine | 17

      smoked bacon, caramelized onion, gruyere

    • Croque Madame | 17

      house-cured ham, gruyere, sunny side egg, mornay sauce, garden greens

    • Create Your Own Omelete | G | 18

      choice of: whole eggs or egg whites, mixed mushrooms, bloomsdale spinach, tomato, spanish onion, bell pepper, Hobbs' bacon, cured ham, house smoked salmon, turkey sausage, pepper jack, chevre, cheddar, gruyere

    • Shrimp & Grits | G | 16

      red flynt organic grits, coastal shrimp, aged fiscialini cheddar, soft poached egg

    • Sonoma Duck Confit Hash | G | 18

      garden vegetables, duck confit, marble potatoes, sunny side duck egg

    • Chicken & Waffles | 18

      fried mary's chicken, grand marnier cream, chipotle butter

    • Chilaquiles | G | 15

      pulled mary's chicken or house made chorizo, corn tortilla chips, spicy tomatillo sauce, queso fresco, sour cream, sunny side farm egg

    • Breakfast Sandwich | 17

      soft scrambled eggs, mixed marble potatoes, choice of: flour tortilla or croissant, cheddar, gruyere, pepper jack, pulled chicken, Hobb's bacon, chorizo, avocado, tomato, baby spinach

    • Brioche French Toast | 16

      bing cherry coulis, mascarpone chantilly

    • Lucy's Eggs Benedict | 18

      smoked paprika, hollandaise, house english muffin, poached ranch egg and choice of: canadian bacon, willie turkey bacon, house smoked salmon, baby spinach & tomato

    • Stone Fruit Risotto | G | 14

      K&J seasonal fruits, arborio rice cinnamon mascarpone


    Sides

    • Hobb's Applewood Smoked Bacon | 8
    • House-Cured Breakfast Ham | 8
    • Basket of Assorted Pastries | 6
    • Sliced Fresh Fruit | 6
    • Crispy Marble Potatoes | 5
    • Herb Fries | 5

    TOASTed

    • mixed greens and sunny side egg | 14
    • almond butter, sliced banana, butterscotch chips
      toasted coconut       | 14
    • smashed avocado, garden radish confit & pickled carrots | 14
    • chickpea spread, fried lentils, ca olives, micro arugula | 14
    • add shrimp or smoked salmon | 4

    Specialty Juices

    • chlorophyll | 10

      kale, spinach, celery, cucumber, lemon, granny smith apple

    • beta-carrot | 10

      carrot, orange, ginger

    • beetle juice | 10

      beet, fennel, celery, ginger, lemon


    Beverages

    • orange, grapefruit, apple, cranberry or tomato juice | 5
    • mexican coke, diet coke or sprite | 5
    • iced tea | 4
    • lemonade | 4

  • Lunch

    • Starters

    Take a midday break with seasonally inspired dishes and garden fare. We offer fresh, innovative garden-inspired cuisine that embodies the Bardessono modern aesthetic and eco-spirit.

    • Baby Beet Salad | 13

      braised baby beets, fried goat cheese, wild arugula mousse

    • Chilled Corn Bisque | G | 10

      wild mushroom confit, baby fennel, dill pollen

    • K&J Orchard Fruit Salad | G | 12

      nectarines, peaches, fig, apricots, urfa pepper, blueberry mascarpone

    • Half Shell Oysters | G

      1/2 dozen, 21.00 | dozen, 40.00
      chef’s market selection, champagne mignonette

    • Garden Tomato Salad | 12

      pickled cucumber, burrata, celery heart, focaccia bread, sherry-tarragon vinaigrette

    • Halibut Ceviche | G | 16

      citrus marinated halibut, avocado, taro chips


    Mains

    • Lucy Cobb Salad | G | 12

      little gem, avocado, blue cheese dressing, hobbs’ bacon, egg, pickled onion, tomato
      [ add chicken, 14 | add shrimp, 16 | add bigeye tuna, 20 ]

    • Tomato Risotto | G | 14

      tomato arborio rice, garden basil pesto, fried burrata cheese

    • Soft Shell Crab Ciabatta Sandwich | 16

      tempura fried crab, dried tomato remoulade, pickled shallots

    • Ahi Tuna Oriental Noodle Salad | 17

      napa cabbage, hoisin dressing, sesame seeds

    • Soup & B.L.T. Sandwich | 16

      smoked tomato bisque, fried green tomato, garden spinach, garlic aioli, slab bacon

    • Mary's Chicken Sandwich | 15

      guajillo pepper aioli, avocado, Hobbs’ bacon, roasted tomato

    • Croque Madame | 17

      house-cured ham, gruyere, sunny side egg, mornay sauce, garden greens

    • Fried Shrimp Po'Boy | 18

      spicy cajun remoulade, tomato-cabbage slaw

    • Cape Grim Grass Fed Burger | 18

      mushroom-bacon relish, black truffle butter, herbed french fries

    • Ale Batter Fish & Chips | 18

      catch of the day, piquillo pepper remoulade, malt vinegar, french fries

    • Fork Rolled Gnocchi | 12

      italian tartufata, kale pesto, mushroom, sundried tomatoes

    • Chilaquiles | G | 15

      shredded mary's chicken OR house made chorizo, tortilla chips, spicy tomatillo sauce, queso fresco, sour cream, sunny side up fram egg

    • Oriental Noodle Salad | 17

      napa cabbage, hoisin dressing, sesame seeds


  • Happy Hour

    • Drinks

    Nothing says, “vacation,” like a classic cocktail or local wine. Happy Hour specials are available every Monday to Thursday, 4:30 – 6:30 P.M.

    • Lucy Signature Cocktails | 10
    • Trinchero | 10

      sauvignon blanc, calistoga, 2013

    • Joel Gott | 10

      cabernet sauvignon, napa valley, 2012

    • Draft Pint | 5

      ask your server for our seasonal draft selections


    Bites

    Happy Hour specials are available every Monday to Thursday, 4:30 – 6:30 P.M.

    • Flat Bread | 6

      Prosciutto, fig mostarda, manchaego, Aptos kiwi

    • Crispy Bigeye Tuna Won Tons | 6

      yuzu aioli, chili black garlic aioli, seaweed salad

    • Mary's Chicken Drumettes | 6

      buttermilk soaked, country breaded, honey mustard dipping sauce

    • Herb Fries | 5
    • Beer Battered Onion Rings | 6

      house made bbq sauce, pt. reyes bleu cheese and ranch dressing

    • Herb Roasted Almonds | 4
    • Marinated Olives | 4

  • Dinner

    • Starters

    At night, our kitchen offers a stunning variety of inspired, locally sourced appetizers and entrées. We offer fresh, innovative garden-inspired cuisine that embodies the Bardessono modern aesthetic and eco-spirit.

    • Baby Beet Salad | V | 13

      fried goat cheese, wild arugula mousse, garden sprouts

    • Caesar Salad | 12

      romaine, brioche, pecorino cheese, boquerones

    • Chilled Corn Soup | G, V | 10

      seasonal wild mushrooms, confit baby fennel, dill pollen

    • Chilled Ahi Tuna | G | 14

      purple sticky rice, confit carrot, avocado mousse, sriracha aioli, nori-cucumber slaw

    • K&J Orchard Fruit Salad | G, V | 12

      nectarines, peaches, figs, apricots, urfa pepper, almonds, blueberry mascarpone

    • Garden Tomato Salad | V | 12

      pickled cucumber, burrata, celery heart, focaccia crouton, sherry-tarragon vinaigrette


    Mains

    • Truffle Leek Perogies | 36

      piquillo pepper romesco, chive creme fraiche, veal sweetbreads

    • Sonoma Duck Duo | G | 19 | 37

      seared breast, pressed duck confit, garden beans, almonds, orchard plum soubise

    • Cape Grim Strip Loin | 22 | 44

      mushroom en croute, foie gras, bacon-tomato relish

    • Rockfish A La Grecque | G | 20 | 32

      grapeseed oil, poached vegetables, sundried tomato, torn herbs, banyuls vinegar

    • Bristol Diver Scallops | G | 19 | 37

      shucked peas, black eye peas, neuski bacon, shaved torchon

    • Chesapeake Bay Softshell Crab | 36

      grilled baby octopus, silva head-on prawns, wild rice, tomato coulis


    Share

    • Foraged Mushroom Fricassee | V | 8

      umbria black truffle butter

    • Hand Harvested Oysters

      1/2 dozen, 21 | dozen, 40

    • Roasted Baby Carrots | 8

      marshall farms honey glaze

    • Gnocchi | V | 15 | 28

      italian tartufata, kale pesto

    • Potato Du Jour | 8

      Chef's Daily Presentation

    • Panzanella Salad | 8

      herb focaccia, garden vegetables

    • Tomato Risotto | V | 20 | 36

      basil pesto, fried burrata

    • Delta Asparagus | V | 8

      vin blanc, garden herbs

    • Tempura Fried Squash | V | 8

      roasted garlic aioli


  • Desserts

    • Sweets & Cheeses

    • Trio of Creme Brulee | 11

      s'mores, root beer float, mocha coffee

    • Winter Lemon Sponge | 11

      meyer lemon, mascarpone, persimmon sorbet

    • K&J Orchard Tart | 11

      cinnamon crumble, buttermilk ice cream, white chocolate espuma

    • Chef's Sorbet Selection | 11

      an assortment of decadent, original sorbet tastings

    • Mt. Tam

      pasteurized cow, bloomy rind, soft | cowgirl creamery, ca

    • Fiscalini Clothbound Cheddar

      raw holstein cow, smoky flavor, firm | fiscalini farms, ca

    • Pt. Reyes Blue

      raw cow milk, sweet medium flavor | farmstead cheese company, pt. reyes, ca

    • Goat Gouda

      goat milk and goat cream, semi hard | central coast creamery, paso robles, ca

    • Purple Haze

      pasteurized goat, soft | cypress grove, ca

    • Select 3 Cheeses | 18

    Dessert Drinks

    • Lavazza Coffer | 6 | 12

      gran filtered dark roast | 2 cups, 17 oz. or 4 cups, 35 oz.

    • Lavazza Espresso | 5 ea

      cafe latte, cappuccino, mocha, valrhona hot chocolate

    • Mighty Leaf Tea | 6

      english breakfast organic, bombay chai, jade organic green tea, earl grey organic

    • Mighty Leaf Tea | Caffeine Free | 6

      chamomile citron, african amber organic, verbana mint organic


  • Lucy Libations

    • "I Love Lucy" Signature Cocktails

    • Lucy Does the Tango | 14

      titos vodka, st .germain, lime, house simple, chili bitters, club soda

    • Lucy Plays Cupid | 14

      cranberry infused 209 gin, luxardo maraschino, lemon, house s.s.

    • Don Juan is Shelved | 14

      el jimador tequila, xiarou mescal, carrot, lemon, agave

    • The Ricardos Visit Cuba | 14

      mateluseum rum, presimon juice, orgeat, lime, housemade s.s

    • Ricky's European Booking | 14

      old forester, red wine, oj, cranberry, spiced house s.s. - fall sangria

    • Tennessee Ernie Visits | 14

      makers mark, pumpkin puree, pecan bitters, brown sugar s.s

    • Lucy Goes to Scottland | 14

      speyburn scotch, tuaca, orange bitters, st. george absinth

    • Pioneer Women | 14

      buffalo trace, lemon, agave, sweet vermouth muddled blackberry

    • Second Honeymoon | 14

      sailor’s jerry spiced rum, holiday s.s, pear cider, amarreto whip cream


    Draft Pint

    • Trumer | 8

      pilsner, trumer brauerei, berkeley, ca

    • Napa Palisades Gold Rush Red Ale | 8

      napa palisades, napa, ca

    • Lagunitas Pilsner | 8

      lagunitas brewing company, petaluma, ca


    Bottled Beer

    • Original Hard Cider | 7

      crispin, colfax, ca

    • Erdinger | 7

      alkoholfrei, germany

    • Light | 7

      amstel, zoeterwoude, netherlands


    Wines

    • St. Supery | 12

      sauvignon blanc

    • Peter Jakob Kuhn | 15

      reisling

    • Elizabeth Rose | 12

      merlot

    • JCB | 14

      brut

    • Schramsberg | 18

      blanc de blanc

    • Joseph Phelps | 18

      pinot noir

    • Col De Salici | 12

      prosecco

    • Roederer | 18

      brut rose, anderson valley, nv

    • Patz & Hall | 18
    • Hogwash | 12

      roase, st. helena, ca 2014


    Brunch Cocktails

    • The Matador | 10

      lucy bloody mary, lemon, lime, house made chili tincture, pilsner

    • John Daly | 12

      vodka, fresh brewed ice tea, house made lemonade

    • Mimosa | 12

      prosecco, orangecello, orange juice

    • Bloody Mary | 12

      vodka, worcesteshire sauce, sriracha, horseradish, tomato juice


    Wine List 2018

  • Brunch

    • Breakfast & Lunch Favorites

    • Steel Cut Oats | 12

      irish steel cut oats, banana brulee, brown sugar, california raisins

    • Croque Madame | 17

      house-cured ham, gruyere, sunny side egg, mornay sauce, garden greens

    • Soft Shell Crab Sandwich | 16

      tempura fried chesapeake crab, dried tomato remoulade, pickled shallots

    • Baby Beet Salad | 13

      braised baby beets, fried goat cheese, arugula mousse, garden greens

    • Create Your Own Omelete | G | 18

      choice of: whole eggs or egg whites, mixed mushrooms, bloomsdale spinach, tomato, spanish onion, bell pepper, hobbs bacon, cured ham, house smoked salmon, turkey sausage, pepper jack, chevre, cheddar, gruyere

    • Breakfast Sandwich | 17

      soft scrambled eggs, mixed marble potatoes | Choice of: flour tortilla or croissant, cheddar, gruyere, pepper jack, pulled chicken, Hobbs' bacon, chorizo, avocado, tomato, baby spinach

    • Chilled Corn Bisque | G | 10

      wild mushroom, confit baby fennel, dill pollen

    • Oysters on the Half Shell | G | 21

      chefs selection of 6, champagne mignonette

    • Lucy’s Eggs Benedict | 18

      smoked paprika hollandaise, english muffin, poached ranch egg | choice of: willie turkey bacon, canadian bacon, house smoked salmon, baby spinach & tomato

    • Ale Batter Fish & Chips | 18

      coastal sable fish, piquillo pepper remoulade, malt vinegar, french fries

    • Frittata Lorraine | G | 17

      smoked bacon, caramelized onion, gruyere

    • Sonoma Duck Confit Hash | G | 18

      garden vegetables, duck confit, marble potatoes, sunny side duck egg

    • Grilled Chicken Sandwich | 15

      guajillo pepper aioli, bacon, roasted tomato, gem lettuce, avocado, torpedo bun

    • Grilled Chicken Sandwich | 15

      guajillo pepper aioli, bacon, roasted tomato, gem lettuce, avocado, torpedo bun

    • Grilled Chicken Sandwich | 15

      guajillo pepper aioli, bacon, roasted tomato, gem lettuce, avocado, torpedo bun

    • Grilled Chicken Sandwich | 15

      guajillo pepper aioli, bacon, roasted tomato, gem lettuce, avocado, torpedo bun

    • Grilled Chicken Sandwich | 15

      guajillo pepper aioli, bacon, roasted tomato, gem lettuce, avocado, torpedo bun

    • Grilled Chicken Sandwich | 15

      guajillo pepper aioli, bacon, roasted tomato, gem lettuce, avocado, torpedo bun

    • Chilaquiles | G | 15

      pulled Mary's chicken or house made chorizo, corn tortilla chips, spicy tomatillo sauce, queso fresco, sour cream, sunny side farm egg

    • Cape Grim Grass Fed Burger | 18

      mushroom-bacon relish, black truffle butter, herbed french fries

    • Brioche French Toast | 16

      bing cherry coulis, mascarpone chantilly

    • Squash Risotto | G | 14

      lucy garden squashes, ricotta stuffed blossom, parmesan, pignoli, basil


    Sides

    • Hobbs' Applewood Smoked Bacon | 8
    • House-Cured Breakfast Ham | 8
    • Sliced Fresh Fruit | 6
    • Basket of Assorted Pastries | 6
    • Crispy Marble Potatoes | 5
    • Herb Fries | 5

  • Pet Menu

    • Download Menu

  • Christmas Menu

    • Christmas Menu 2018

    Join us on December 25th | 12:00pm to 8:00pm

    View Menu

    Hours

    Breakfast:
    Daily, 7:00 a.m. to 11:00 a.m.

    Lunch:
    Monday–Sunday, 11:30 a.m. to 2:00 p.m.
    (also served in lounge bar & on seasonal courtyard patio)

    Dinner:
    Daily, 5:30 p.m. to 10:00 p.m.

    Brunch:
    Saturday & Sunday, 11:30 a.m. to 2:00 p.m. (a la carte)

    Lounge Hours

    Lounge Bar & Patio
    Open 7 days a week
    11:00 a.m. to 11:00 p.m.
    (serving in the lounge bar)

    Poolside Dining
    Poolside dining available June 1 – November 1.
    Open sunrise to sunset.
    (Pool dining is welcomed to hotel guests only)

    Contact

    Lucy Restaurant & Bar
    6526 Yount Street,
    Yountville, CA 94599
    707-204-6030 phone | 707-204-6099 fax
    lucy@bardessono.com email

    PR Contact
    The Mayfield Group Public Relations
    amayfield@mayfieldpr.com email
    (850) 421-9007 phone

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    Lucy's Garden

    Just outside the kitchen is where our chefs find inspiration for Lucy’s menu, by day and by season. Hand-picked harvests become creations such as broccoli risotto, and cauliflower tortellini. Fish, meat and poultry dishes are adorned with originality – pickled garden radish, preserved eureka lemon, roasted garlic, charred tomato relish – Lucy’s Garden is our foundation for fresh.

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    Executive Chef Nate Lindsay

    A seasoned talent with extensive experience in the culinary arena, Lindsay has a reputation for meticulous preparation and presentation. He takes current, conscious cooking to a new level with his locavore ideology that reflects the growing trend towards a healthier lifestyle.

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