Events & Specials

Exclusively Yours in Yountville at Lucy Restaurant & Bar

Events at Lucy combine an airy blend of fine foods and light moods. Friendships blossom and love deepens in a casual elegance that grounds you. You can find your happy at Lucy's Happy Hour or join in restaurant specials and events. Ask about our Bardessono happenings during your stay.

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Christmas at Bardessono

Christmas at Bardessono

Bardessono’s Lucy Restaurant will have an ala carte menu on Christmas Eve and Christmas Day with featured holiday specials like Dungeness Crab Cakes, Slow Roasted Suckling Pig with Black Truffle PolentaMustard & Herb Roasted Prime Rib of Beef with Wild Mushroom and Raspberry-Pistachio Tiramisu.
  • Christmas Eve Dinner - Friday, Dec. 24th from 5:30 to 8 pm
  • Christmas Dinner Saturday, Dec. 25th from 5:30 to 8 pm
Reservations can made on OpenTable or by calling directly at (707) 204-6030 and emailing
New Year's Eve Dinner

New Year's Eve Dinner December 31, 2021 at 5:30 p.m. & 9:00 p.m.

Bardessono’s Lucy Restaurant will offer a New Year's Ever dinner on Friday, December 31st. First seating will be a 3-course meal starting at 5:30PM. Second seating will be a 5-course meal starting at 9:00PM. End off the year with Executive Chef Jim Leiken’s thoughtfully created favorites.
First Seating Menu Second Seating Menu
Latke Throw Down

Latke Throw Down Thursday, December 15 , 2022, 5:00pm - 6:00pm

Bardessono is excited to host its second annual Latke Throw Down. In preparation for a festive holiday season, Bardessono’s very own Executive Chef, Jim Leiken, is hosting and also competing in the latke making competition at the Yountville Community Center.

Kicking off the holiday season on Thursday, Dec. 15th from 5-6 pm, guests are invited to observe and taste the latke creations from a competitive set of contenders, who most around town will recognize.

The judges determining who has created the best tasting latkes will be announced as the dates approach.

Tickets are $10 and can be purchased at the door.

Kindly RSVP by emailing Following the event, the dinner menu at Lucy Restaurant & Bar will include a latke special.

Thanksgiving Supper

Thanksgiving Supper Thursday, November 25 , 2021, 2:00pm - 8:00pm

Bardessono’s Lucy restaurant will offer Thanksgiving Supper on Thursday, November 25 from 2:00pm - 8:00pm.
Executive Chef Jim Leiken’s thoughtfully created elevated variations of traditional Thanksgiving favorites. From appetizers of a Fall Squash Soup with Candied Pecans and Turkey & Périgord Black Truffle Vol-Au-Vent to entrees of Traditional Roasted Turkey with Sweet Potato Soufflé and Cranberry Sauce and Roasted Delicata Squash with Wild Rice, Mushroom and Sourdough Stuffing, the dessert offerings may be the best part yet, with Warm Pumpkin Tartlet with Whipped Cream & Toasted Almonds and Vanilla Poached Pear with Bourbon Crème Anglaise & Gingerbread Crunch.
  • $125 per person includes three courses of an appetizer, entrée and dessert while additional sides are $8 a side
  • $35 for kids’ (age 12 and under) three courses


Reservations can made on OpenTable or by calling directly at (707) 204-6030 and emailing

View Menu
Artist in Residence Dinner

Artist in Residence Dinner Saturday, Sept. 25, 2021 at 6:00PM

You’re invited to an artist evening at Bardessono. Please join us at Lucy Restaurant for an intimate dinner with our featured Artist In Residence, Cara Barer. Cara is presented by Andrea Schwartz Gallery, our San Francisco gallery partner, and will share how her journey into and through the world of art. The dinner allows 16 guests to enjoy exquisite culinary and wine parings inspired from Cara’s world travels while hearing her story and seeing her latest pieces.

Guests will learn how Cara’s world changed when she saw a rain drenched phone book many years ago. She has committed her new line of work to being uplifting and bright to combat the difficulties faced during the pandemic. She has intentionally used her time during the past year to focus on new images and use supplies from in and around her own home.

Saturday, Sept. 25, 2021 at 6 pm
Cocktails and hand passed appetizers followed by dinner and pairings
$200 per guest
Reservations are available by calling 707.204.6030 or emailing Lucy Restaurant at

Lucy Menu by Executive Chef Jim Leiken
Thursday Family Supper

Thursday Family Supper Thursday Nights in June, July & August

Thursdays this summer just got a little more exciting! Anyone who is in Yountville on Locals Day each week is treated to "extras" throughout the town. Bardessono Hotel & Spa will be participating by offering Thursday Night Family Suppers with a custom mouthwatering menu each month.


June Menu July Menu August Menu
Bardessono Yountville Lucy Restaurant Happy Hour

Lucy Happy Hour... It's Time! Mondays to Thursdays | 4:30PM – 6:30PM

  • Draft beers are $5
  • Handpicked wines by the glass are $8-$10
  • Select Spirits are $8
  • Specially priced food items on the Happy Hour bar menu
Napa Valley Mustard Celebration

Napa Valley Mustard Celebration January - March

January through March, Napa Valley springs to life with an explosion of wild mustard blooms, carpeting rows of vineyards with bright yellow flowers and ushering in a new growing season.  Mustard season is one of the best-kept secrets in wine country!  Click below for more information. 

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Art, Sip & Stroll

Art, Sip & Stroll Saturday, May 21 from 3:00 - 5:00 pm

Join Andrea Schwartz Gallery for a special artist reception hosted by Bardessono Hotel  and Spa on Saturday, May 21st from 3:00 - 5:00pm. The reception will coincide with Art, Sip & Stroll, a Yountville Arts event held the same day in downtown Yountville. There will be complimentary wine tastings from Baldacci, Jessup Cellars, and La Cave as well as complimentary hors d'oeuvres at Lucy Restaurant & Bar located in the bar and by the outdoor water feature.

Artwork will be on view throughout the public areas of the hotel and sculpture throughout the property. Some of the artists included are Cara Barer, John Belingheri, Suhas Bhujbal, Tom Bolles, Donald Bradford, Albert Dicruttalo, Patrick Dintino, Wynne Hayakawa, Clint Imboden John Nelson, Jeff Metz, Heather Patterson, Gugger Petter, Piero Spadaro, Tim Yankosky, and Julian Voss-Andreae.

For further event details, contact ASG at 415-495-2090 or by email at