Bardessono and Area Events

Meet the Artisans offers a rare opportunity to connect with the artisans who bring Long Meadow Ranch to life. With a focus on food grown down the street on our Rutherford Farm and grass-fed beef raised in Tomales Bay, Executive Chef Stephen Barber and our culinary team will sear a farm-to-table meal paired with Long Meadow Ranch wines as you interact with each part of our restaurant, farm, and winery.

Culinary Farm Manager Jess Arnsteen’s fresh produce shines, showcasing the bounty of our organic farm and the dedication to sustainable, farm-to-table practices. Intentionally paired with each course are exceptional wines crafted by our esteemed winemakers – Director of Winemaking Lisanne Leask, and Winemakers, Stéphane Vivier and Justin Carr.